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  1. Aug 29, 2024 · potato. potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was a member of the Huron people.

    • The Editors of Encyclopaedia Britannica
  2. The origins of the crunchy snack date back to at least the 1800s. Lisa Shin. When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed ...

  3. Jan 13, 2020 · By. Mary Bellis. Updated on January 13, 2020. Legend has it that the potato chip was born out of a tiff between a little-known cook and one of the wealthiest people in American history. The incident was alleged to have taken place on August 24, 1853. George Crum, who was half African and half native American, was working as a cook at a resort ...

    • Mary Bellis
  4. en.wikipedia.org › wiki › Potato_chipPotato chip - Wikipedia

    The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States". [ 15 ] [ 16 ] [ 17 ] New Hampshire-based Granite State Potato Chip Factory, founded in 1905 and in operation until 2007, was one of America's first potato chip manufacturers.

  5. A renaissance of flavor emerged in the mid-1950s, elevating potato chips beyond mere salted slices into vibrant vehicles for spice and seasoning. The breakthrough arose in 1954 as barbecue potato chips premiered in the United States, tinting potatoes with smoky, tangy mesquite. That same year across the Atlantic, Hunky Dorys of Ireland conjured ...

  6. Here we look at where they come from and why we love them so much. If we know only two firm facts about the history of chips it's these: potatoes came to Europe from Peru in the late 16th century, and Britain was eating early versions of the chip – "potato's boil'd and fried in butter" as described in Robert May’s The Accomplished Cook ...

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  8. Sep 28, 2012 · Potato chips were accidentally made in 1853. In the summer of 1853, George Crum was a chef. He worked at the Moon Lake Lodge in Saratoga Springs, New York. One of his specialties was thick-cut French fries that were eaten with a fork. One day, a customer complained that Crum’s French fries were too thick. Crum made a thinner batch.

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