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Feb 12, 2016 · In his coffee history titled Uncommon Grounds, Mark Pendergrast writes that colonists originally brought coffee beans to North America in the late 1600s, but coffee came to California in a big way (like everything did) with the gold rush. May of 1850 saw the arrival in San Francisco of James A. Folger, a 14-year-old Nantucket boy who went to work at William Bovee’s new Pioneer Steam Coffee ...
Oct 18, 2023 · Folger arrived in San Francisco in 1850 and opened a small coffee shop. In 1872, he began roasting his own coffee beans. Folger's coffee quickly became popular and he soon expanded his business. Another early coffee roaster in San Francisco was Hills Bros. Hills Bros. was founded in 1875 by two brothers from Austria.
Mar 15, 2019 · The first cup of restaurant coffee in the West was served in San Francisco in 1846; the first commercially roasted coffee was produced in the city in 1850 by a firm that eventually became Folgers ...
- Carl Nolte
- Columnist
Our History The Journey Begins Shipbuilder Austin Hills, Sr., along with his two sons, Austin Herbert and Reuben Wilmarth, sail from New England to California. 1873 Coffee and More – To Market We Go Once settled, young Austin and R.W. (few called him Reuben) sell coffee, tea, extracts and dairy products in a Bay City M
Hills Bros. Coffee, founded in 1906, has grown to become a market leader in the coffee industry, offering the highest quality coffee beans throughout the United States. ^ "San Francisco Landmark 157: Hills Bros. Coffee Plant". Retrieved 2011-01-27. This Romanesque Revival building was designed by George Kelham.
May 9, 2018 · Folgers Coffee. James Athearn Folger was just 14 years old when he and brothers Henry, 16, and Edward, 20, left their home in Nantucket, Mass., to make the long boat trip to Gold Rush California. The Folger boys departed in the fall of 1849, rafted and hiked across the Panama isthmus and arrived in San Francisco on May 5, 1850.
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00:00. 16:29. "Behind the Cup," a self-promotional 16 minute silent film made in the 1930s by Hills Bros. Coffee company, showing the work done in El Salvador and then in the San Francisco factory under the Bay Bridge to produce the famous "Red Can" product that came to dominate coffee and mass-marketing in mid-century U.S. life.
