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Synopsis. Fed Up shows how the first dietary guidelines issued by the U.S. government 30 years ago overlooked the role of dietary sugar in increasing risks of obesity, diabetes, and associated ill-health outcomes, particularly in children. Since these guidelines effectively condoned the unlimited addition of sugar to foods consumed by children ...
May 9, 2014 · Documentary. 92 minutes ‧ PG ‧ 2014. Glenn Kenny. May 9, 2014. 3 min read. Fed Up. Are you a Peter Frampton fan? And when I say “Peter Frampton fan,” I mean a BIG Peter Frampton fan. I mean someone who goes back farther than his once-universally beloved 1976 hit double-LP “Frampton Comes Alive.”.
Oct 3, 2023 · Uncover the alarming secrets of the food industry with the eye-opening documentary 'Fed Up.' Learn about the impact of sugar, processed foods, and industry manipulation on our health and society. Get informed about what's really on your plate.
Everything we’ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn’t want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever. Addeddate.
Dec 9, 2020 · Fed Up is a 2014 American documentary film directed, written and produced by Stephanie Soechtig. The film focuses on the causes of obesity in the US, presenting evidence showing that the large quantities of sugar in processed foods are an overlooked root of the problem, and points to the monied lobbying power of "Big Sugar" in blocking attempts ...
Fed Up: Directed by Stephanie Soechtig. With Katie Couric, Bill Clinton, Michael Pollan, Michael Bloomberg. An examination of America's obesity epidemic and the food industry's role in aggravating it.
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Tapped (2009) FILM SUMMARY. o climb across America. FED UP tackles the issue in 92 minutes, as filmmaker Stephanie Soechtig, alongside journalist and producer Katie Couric, investigate into why an increasing number of obese Americans are suffering the consequences of the food .
