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Nov 12, 2021 · Human-caused fermentation dates back to 10,000 BCE with the preservation of milk from camels, cattle, sheep, and goats. Dairy naturally ferments given the ideal climate and its essential microflora. In the searing temperatures of North Africa, milk spontaneously fermented, making the first documented yogurt.
- Chelsea Debret
Evidence of a fermented alcoholic beverage made from fruit, honey, and rice found in Neolithic China dates back to 7000-6600 BCE. Wine-making dates to around 6000 BCE in Georgia, in the Caucasus region of Eurasia. There is also strong evidence that people were fermenting beverages in Babylon around 3000 BCE.
Oct 2, 2019 · In the 1800s, human curiosity and advances in science kicked off a series of investigations into the world of fermenting. French chemist Louis Pasteur founded the field of zymology, the study of fermentation, which he initially defined as “respiration without air”. That curiosity soon spread to Japan.
Aug 21, 2024 · The scientific understanding of fermentation began to develop in the 19th century, primarily through the work of Louis Pasteur, a French microbiologist and chemist. Pasteur’s research on the fermentation of sugar into alcohol by yeast led to the discovery that microorganisms were responsible for fermentation.
The two outstanding pioneers were Liebig and Pasteur. The term "microbiology" was first used in English in 1885, long after Pasteur's major discoveries. But basic knowledge of this new science of the study of minute living organisms closely related to human activity or welfare did not begin to enter the popular consciousness until the early 1900s.
Jun 1, 2015 · Time Line: The Amazing Multimillion-Year History of Processed Food. Humans have been “processing” food ever since we tamed fire and invented bread. Processed food has powered the evolution of ...
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The fermentation of milk started around 8000 B.C., in the Middle East. By 4,000 B.C. the Egyptians were fermenting grapes into wine, and using yeast to make leavened bread. The earliest-known fish fermentation was occurring in Sweden, around 7,000 B.C. Fermented Foods: Every Culture's Got Some.
