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Aug 29, 2024 · potato. potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was a member of the Huron people.
- The Editors of Encyclopaedia Britannica
The origins of the crunchy snack date back to at least the 1800s. Lisa Shin. When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed ...
Jan 13, 2020 · By. Mary Bellis. Updated on January 13, 2020. Legend has it that the potato chip was born out of a tiff between a little-known cook and one of the wealthiest people in American history. The incident was alleged to have taken place on August 24, 1853. George Crum, who was half African and half native American, was working as a cook at a resort ...
- Mary Bellis
The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States". [15] [16] [17] New Hampshire-based Granite State Potato Chip Factory, founded in 1905 and in operation until 2007, was one of America's first potato chip manufacturers. [18] [19] [20]
Jun 6, 2024 · Rise of Potato Chips in America. As potato chips gained popularity in the mid-19th century, they quickly became a beloved snack across America. In the 1920s, the industrialization of potato chip production revolutionized the snack food industry, making potato chips more accessible to the masses.
May 4, 2017 · There, millionaires like Vanderbilt would stand in line for hours for “Saratoga chips.” More than 150 years later Crum’s delicacy has gone on to even greater fame; today, Americans consume about 1.5 billion pounds of potato chips every year. * * * That’s the oft-repeated story about the invention of the potato chip.
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Feb 3, 2021 · Food historians suggest they go back to at least 1817 when an English doctor named William Kitchiner came out with the first edition of his pioneering cookbook, The Cook’s Oracle, published in ...
