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In 1856, this need for a viable alternative drove a young chemist Eben Norton Horsford to create and patent the first modern baking powder.
Dec 14, 2022 · The American Chemical Society considers the invention of baking powder of such importance that in 2006 it named the development of baking powder a National Historic Chemical Landmark. In 1861, Horsford published “The Theory and Art of Bread Making: A New Process without the Use of Ferment.”
The first single-acting baking powder (meaning that it releases all of its carbon dioxide as soon as it is dampened) was developed by food manufacturer Alfred Bird in England in 1843.
Jun 17, 2022 · Per Smithsonian Magazine, baking powder wasn't even invented until 1856 by chemist Eben Norton Horsford. Baking soda came first, but it wasn't the best solution for making dough rise because it still needed an acidic additive.
Nov 11, 2024 · The invention of baking powder was a game-changer because it simplified the process of baking. The credit for developing baking powder as we know it today is often attributed to Alfred Bird, a British chemist, who invented the first commercial baking powder in 1843.
Chemist Eben Norton Horsford patented the first modern baking powder, using monocalcium phosphate extracted from boiled-down animal bones.
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The baking powder devised by Horsford first carried his name, only later becoming Rumford Baking Powder. As such it was marketed for decades and contained the same three ingredients—calcium acid phosphate, sodium bicarbonate, and corn starch—in the same proportions as in Horsford's day.
