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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
Prior to 1850, Root Beer was made locally in small quantities using the natural fermentation process, utilizing brewer’s yeast and sugar. The natural flavorings were often hand-picked from the local area. After a few hours of primary fermentation, the Root Beer was poured into stone bottles, and tightly corked to retain the pressure, carbon
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It is clear through numerous accounts that at least a general precursor of root beer was introduced in the time of Shakespeare in Europe. Shakespeare talks of a “small beer” that was around 2% alcohol, and was really a mixture of several local drinks.
Nov 18, 2023 · Here, we have a couple of vintage articles originally published back in the 1960s that take us for a trip through root beer’s history (and one even includes a traditional recipe for brewing root beer at home).
In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.
Early History. That carbonated, creamy, soft and foamy drink we love known as Root Beer has a long history. In 1265, the British Isles enjoyed a Dandelion and Durdock beverage; it was a naturally fizzy soft drink and is still made there today.
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Aug 6, 2021 · The first commercialized root beer was created by a Philadelphia pharmacist named Charles Elmer Hires, who discovered a tisane while on his honeymoon in New Jersey. Soon after, he began selling a dry version of the tea blend that had to be mixed with water, sugar, and yeast and then left to ferment.
