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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation.
Prior to 1850, Root Beer was made locally in small quantities using the natural fermentation process, utilizing brewer’s yeast and sugar. The natural flavorings were often hand-picked from the local area. After a few hours of primary fermentation, the Root Beer was poured into stone bottles, and tightly corked to retain the pressure, carbon
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Originally Hires packaged the mixture in boxes and sold it to housewives and soda fountains. They needed to mix in water, sugar and yeast. Hires would become the largest manufacturer of the soft drink “root beer” in the world. But at first the drink was slow to catch on.
It is clear through numerous accounts that at least a general precursor of root beer was introduced in the time of Shakespeare in Europe. Shakespeare talks of a “small beer” that was around 2% alcohol, and was really a mixture of several local drinks.
Oct 20, 2022 · Root beer. Another source – "the beer guys” – trace it back to Shakespeare’s day. "Shakespeare talks of a ‘small beer,’” it notes, and apparently that "small” related to alcohol content, not the size of the glass. But, as all roads lead to Rome, so all root beer origin websites lead to a pharmacist.
Root beer, sweet, nonalcoholic, carbonated beverage commonly flavored with extracts of roots and herbs. Invented in North America, the drink has characteristic herbal, earthy notes that have traditionally been imparted by sassafras root (Sassafras albidum), wintergreen (Gaultheria procumbens), or.
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Jul 31, 2011 · Root beer is a sweet drink similar to birch beer but popular mostly in North America. Different versions can be made from at least thirty choices of ingredients. These include sassafras, vanilla, wintergreen, cherry-tree bark, licorice root, black cherry and cane sugar.
