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  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation.

  2. Prior to 1850, Root Beer was made locally in small quantities using the natural fermentation process, utilizing brewer’s yeast and sugar. The natural flavorings were often hand-picked from the local area. After a few hours of primary fermentation, the Root Beer was poured into stone bottles, and tightly corked to retain the pressure, carbon

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  3. Nov 18, 2023 · A sampling fountain at the Philadelphia Centennial Exposition in 1876 launched “Hires Root Beer” as the first nationally distributed brand name soft drink. Hires Root Beer ad from 1919: “The natural flavor of real root juices makes Hires more delicious than imitation root beers”.

  4. It is clear through numerous accounts that at least a general precursor of root beer was introduced in the time of Shakespeare in Europe. Shakespeare talks of a “small beer” that was around 2% alcohol, and was really a mixture of several local drinks.

  5. Aug 9, 2019 · Charles Hires first sold commercial root beer at the 1876 Philadelphia Centennial Exhibition but the history of root beer goes back to Colonial times.

    • Mary Bellis
  6. In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.

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  8. That carbonated, creamy, soft and foamy drink we love known as Root Beer has a long history. In 1265, the British Isles enjoyed a Dandelion and Durdock beverage; it was a naturally fizzy soft drink and is still made there today.

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