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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
Nov 18, 2023 · A sampling fountain at the Philadelphia Centennial Exposition in 1876 launched “Hires Root Beer” as the first nationally distributed brand name soft drink. Hires Root Beer ad from 1919: “The natural flavor of real root juices makes Hires more delicious than imitation root beers”.
It is clear through numerous accounts that at least a general precursor of root beer was introduced in the time of Shakespeare in Europe. Shakespeare talks of a “small beer” that was around 2% alcohol, and was really a mixture of several local drinks.
Oct 20, 2022 · Root beer. Another source – "the beer guys” – trace it back to Shakespeare’s day. "Shakespeare talks of a ‘small beer,’” it notes, and apparently that "small” related to alcohol content, not the size of the glass. But, as all roads lead to Rome, so all root beer origin websites lead to a pharmacist.
Prior to 1850, Root Beer was made locally in small quantities using the natural fermentation process, utilizing brewer’s yeast and sugar. The natural flavorings were often hand-picked from the local area. After a few hours of primary fermentation, the Root Beer was poured into stone bottles, and tightly corked to retain the pressure, carbon
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Jun 6, 2024 · Root beer traces its origins to the indigenous peoples of North America, who crafted medicinal drinks using sassafras root and various herbs. The tribes of the Eastern Woodlands would steep the bark and roots of the sassafras tree in boiling water.
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Early History. That carbonated, creamy, soft and foamy drink we love known as Root Beer has a long history. In 1265, the British Isles enjoyed a Dandelion and Durdock beverage; it was a naturally fizzy soft drink and is still made there today.
