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Originally Hires packaged the mixture in boxes and sold it to housewives and soda fountains. They needed to mix in water, sugar and yeast. Hires would become the largest manufacturer of the soft drink “root beer” in the world. But at first the drink was slow to catch on.
- 1919 - It All Started with A Roadside Stand…
- 1922 – So That’S What A&W Stands For
- 1925 – Adding to The Family
- 1950 – Here We Grow Again
- 1956 - Going International
- 1963 - Bacon, Meet Burger
- 1999 – That’S A Lot of Root Beer Floats
- 2017 & Beyond – The Future Is Now
Roy W. Allen opened his first Root Beer stand in Lodi, California on June 20th. It was a hot night that coincided with a city-wide party celebrating the homecoming of local World War I heroes.
Allen partnered with former Lodi employee Frank Wright. They leased their first two Root Beer stands to other operators so they could expand into the larger city of Sacramento. This was around the same time the partners coined the new name A&W®, “A” for Allen & “W” for Wright.
Allen began to sell franchises to others, thus establishing the first franchise restaurant chain in America.
Thanks to the postwar boom & prevalence of G.I. loans, there was a flurry of new development & nearly 450 operating A&Ws. Allen sold the entire operation to the A&W Root Beer Co., a California company.
A&W went international opening its first restaurant in Canada in Winnipeg, Manitoba in 1956. A&W restaurants in Canada were initially part of the American A&W restaurant chain until they were sold in 1972 and since then, have been owned and operated in Canada independently and separately from A&W operations in the United States.
A&W expanded to the Philippines, Malaysia, & Okinawa, Japan. Meanwhile, in the U.S., the Original Bacon Cheeseburger was born.
In conjunction with A&W’s 80th Anniversary, the world’s largest Root Beer Float was created. 2,562.5 gallons of Root Beer was used to break the world record.
There are approximately 1,000 restaurants (& counting) in the United States & Southeast Asia. An estimated 46 new restaurant openings are planned for 2018 between the U.S. & International markets.
Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
Nov 18, 2023 · Here, we have a couple of vintage articles originally published back in the 1960s that take us for a trip through root beer’s history (and one even includes a traditional recipe for brewing root beer at home).
- Hires Root Beer. Year Established: 1875. Founder: Charles Elmer Hires. Headquarters: Evanston, IL, United States. Present Owner: Dr. Pepper Snapple Group. photo source: LCBO.
- Saranac Root Beer. Year Established: 1888. Founder: Francis Xavier Matt. Headquarters: Utica, NY, United States. Present Owner: Nick Matt. photo source: Beverages2u.
- Barq’s Root Beer. Year Established: 1898. Founder: Edward Barq, Sr. Headquarters: New Orleans. Present Owner: Coca-Cola Company. photo source: Lazada Philippines.
- A&W Root Beer. Year Established: 1919. Founder: Roy Allen. Headquarters: Lexington, KY, United States. Present Owner: Keurig Dr. Pepper. photo source: Brettos Deli.
Jun 1, 2022 · Learn root beer history and how you can preserve the refreshing taste of summer in a beverage by following the age-old practice of brewing root beer. Back in 2015, you might have noticed a new product in the beer aisle called Not Your Father’s Root Beer.
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Aug 9, 2019 · While Charles Hires and his family contributed greatly to the popularity of modern root beer, its origins can be traced to pre-colonial times during which indigenous tribes commonly created beverages and medicinal remedies from sassafras roots.
