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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
Aug 9, 2019 · Root beer as we know it today is descended from "small beers," a collection of beverages (some alcoholic, some not) concocted by American colonists using what they had at hand. The brews varied by region and were flavored by locally grown herbs, barks, and roots.
- Mary Bellis
In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.
Feb 18, 2024 · The roots of root beer can be traced back to ancient civilizations such as Egypt and China, where people used various roots and herbs to make medicinal and fragrant drinks. However, the modern version of root beer that we know and love today was invented in America in the 19th century.
Aug 6, 2021 · The first commercialized root beer was created by a Philadelphia pharmacist named Charles Elmer Hires, who discovered a tisane while on his honeymoon in New Jersey. Soon after, he began selling a dry version of the tea blend that had to be mixed with water, sugar, and yeast and then left to ferment.
Root beer was invented as a non-alcoholic alternative to traditional alcoholic brews during the Temperance movement. It provided a flavorful beverage option for all members of the family.
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Nov 18, 2023 · Here, we have a couple of vintage articles originally published back in the 1960s that take us for a trip through root beer’s history (and one even includes a traditional recipe for brewing root beer at home).
