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  1. In Colonial times, no one knows how many breweries there were. Almost every home had a brew room, and no one was counting (or perhaps could count). But by 1873 – 100 or so years later – America boasted 4,131 breweries.

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  2. Feb 21, 2019 · Yuengling has celebrated 190 years of making beer at its Pennsylvania brewery, the oldest in America. TODAY’s Dylan Dreyer sits down with the four sisters, sixth-generation Yuenglings, running...

    • 5 min
  3. The drink evolved from heavy, English-style ales to the cold, quaffable style that's common today. And instead of homebrews, by 1900 many cities had entire neighborhoods full of breweries.

  4. The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and after 72 years of broadcasting it is fifth on the list of longest-running United States television series.

  5. Dec 15, 2017 · From 19th century immigration to Prohibition to today's explosion of microbreweries, the beer industry in America has evolved over time.

    • American Experience
  6. Mar 20, 2019 · It wasn’t until the colonies began exporting goods back to England when beer sales rose to any significant level. It was iron, flour, and fur which brought in both beer and hard currency to North America. But even then both were usually restricted to the immediate area of coastal towns.

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  8. Mar 5, 2019 · Alehouses quickly became the most numerous drinking places and, from the 1500s, they were prolific enough to attract the first licensing laws as the authorities sought to stem fears of disorder and have some control over who was allowed to sell intoxicating drink.

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