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November 8, 2021
- The change became effective on November 8, 2021.
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When will the safe food for Canadians regulations come into force?
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Does Canada have a food safety system?
The Safe Food for Canadians Regulations are now in force. While some requirements have to be met immediately, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size.
- New federal food safety requirements now in force for fresh ...
Starting today, new requirements of the Safe Food for...
- New federal food safety requirements now in force for fresh ...
- On This Page
- Why We’Re Updating Canada’s Food Regulations
- Our Agenda: Three Pillars
- Who Will Benefit from Regulatory Changes
- How You Can Get Involved
- Contact Us
- Related Links
At their core, Canada’s food regulations ensure we have one of the safest food supplies in the world. This won’t change. We‘re always looking ahead to understand any changes or emerging trends in the food sector that may affect how or what we regulate. Our food regulations need to keep pace with changes driven by: 1. an increasingly complex global ...
The agenda addresses challenges that our stakeholders have identified over the years, most recently through the Agri-food Economic Strategy Table and Regulatory Review consultations. Our commitments are outlined in the Agri-food and Aquaculture Sector Regulatory Review Roadmap. We’ll collaborate on this work with our federal partners, including the...
Canadians will have:Industry will have:Health stakeholders will have:We will consult with Canadians about modernizing our food regulations throughout 2021 and 2022. If you are interested in participating, please sign up to Health Canada’s stakeholder registry and visit our health-related consultationspage.
Karen McIntyre Director General Food Directorate Health Products and Food Branch E-mail: hc.food-aliment.sc@canada.ca
Starting today, new requirements of the Safe Food for Canadians Regulations (SFCR) come into force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade.
The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019 and key requirements were phased in based on food commodity, type of activity and business size. Licensing, preventive controls, preventive control plan and traceability. Keep in mind.
The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.
Jul 6, 2022 · Her Excellency the Governor General in Council, on the recommendation of the Minister of Health and the Minister of Agriculture and Agri-Food, pursuant to section 51 footnote a of the Safe Food for Canadians Act footnote b, makes the annexed Regulations Amending the Safe Food for Canadians Regulations.
The Safe Food for Canadians Regulations (SFCR) are now in force. The regulations introduce modern food safety requirements for food businesses that import food, or prepare food in Canada for export or interprovincial trade. What small businesses need to do.
