Search results
Mar 31, 2024 · The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb, pork, poultry, palm oil, and coconut oil increase LDL-C and HDL-C. The increase in LDL-C is due to a decrease in hepatic LDL clearance and an increase in LDL production secondary to a decrease in hepatic ...
- Kenneth R. Feingold
- 2024/03/31
- 2021
The results of this meta-analysis show that the major dietary saturated fats (palmitic, stearic, lauric, and myristic acids) have differential effects on the lipid profile: Myristic and lauric acids increase all the cholesterol fractions (e.g., total cholesterol, LDL cholesterol, HDL cholesterol, LDL cholesterol/HDL cholesterol ratio, TG, apolipoprotein A-I, and apolipoprotein B) more than ...
Praagman J., Beulens J.W., Alssema M., Zock P.L., Wanders A.J., Sluijs I., van der Schouw Y.T. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort. Am. J. Clin.
Abstract. Inflammation is believed to play a central role in many of the chronic diseases that characterize modern society. In the past decade, our understanding of how dietary fats affect our immune system and subsequently our inflammatory status has grown considerably. There are compelling data showing that high-fat meals promote endotoxin [e ...
May 1, 2023 · Introduction. Fats and lipids are an essential component of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include:
- Saba Ahmed, Parini Shah, Owais Ahmed
- 2023/05/01
Cholesterol, triglycerides, and high-density lipoproteins are important constituents of the lipid fraction of the human body. Cholesterol is an unsaturated alcohol of the steroid family of compounds; it is essential for the normal function of all animal cells and is a fundamental element of their cell membranes. It is also a precursor of various critical substances such as adrenal and gonadal ...
People also ask
What foods contain saturated fatty acids?
How are fatty acids absorbed?
Where do trans fatty acids come from?
Where do omega-3 fatty acids come from?
Are saturated and trans unsaturated fatty acids a risk factor?
Figure 1: A quick introduction to fatty acids. (A) This is the structure of stearic acid, an 18-carbon saturated fatty acid. The normal numbering system, starting with the carboxylic acid, is ...