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Aug 14, 2023 · Combine the chicken in a large bowl with the milk. Allow the chicken to sit for about 5 minutes. While the chicken sits, combine the flour, paprika, and salt in a gallon-sized Ziploc bag. Add the chicken and shake the bag for about a minute, ensuring that each piece of chicken is evenly coated in the flour mixture.
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- Breakfast, Dinner, Main Course
- Storage
- Reheating
- Freezing
Keep leftovers stored separately in the refrigerator. Wrap the waffles in foil and store the fried chicken pieces in foil or an airtight container for up to 5 days.
Preheat the oven to 350° F. Arrange everything in a single layer on a foil or parchment-lined baking sheet. Heat for 5-6 minutes, flip them and continue to heat for 3-4 minutes longer.You can also reheat chicken and waffles in the air fryer. It takes 3-4 minutes for the meat at 375°F and about 2-3 minutes for the waffles.Rather than wrapping in foil and freezer paper in one container, I recommend freezing the pieces individually, then combining the fried strips and waffles in freezer safe bags. This allows you to t...Place the strips on a rimmed sheet pan and freeze solid. Transfer to a zip-top freezer bag and keep for 2-3 months. For waffles, freeze on a sheet pan lined with parchment. Once frozen, transfer to...- Main Course
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May 20, 2023 · Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, eggs and butter.
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Mar 8, 2024 · Pat chicken thighs dry with a paper towel, then cut into ¼” thick strips. Place chicken in a large bowl with 1 Tbsp Kosher salt and 1 tsp black pepper, then cover with plastic wrap and let sit for 2 hours. Make the marinade. In a large bowl, whisk together 1 ½ cups buttermilk, 3 large eggs, and 1 Tbsp hot sauce.
- (57)
- Southern
- Breakfast, Brunch
- 850
May 5, 2022 · Step 7. Add the chicken to the oil 3 or 4 pieces at a time. Make sure they aren’t sticking together, then cover the skillet and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn’t getting too brown. Turn the pieces over, cover again and cook 3 to 5 minutes more. All the while, monitor the temperature of the oil to ...
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Jan 22, 2024 · Cover and place in the fridge for 1 hour to marinate. Preheat a deep fryer or a heavy bottom skillet with deep sides (add enough oil to go up the side of the pan 2-3 inches) until it reaches 350°F. Add the flour, cornstarch, salt, paprika, and pepper to a medium shallow bowl. Line a sheet tray with parchment paper.
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Mar 8, 2024 · Add the chicken, buttermilk, kosher salt, black pepper, and hot sauce to a large mixing bowl. Refrigerate for four hours. Chicken coating: Add the paprika and all-purpose flour to a mixing bowl with the baking sheet to the side. Remove the chicken from the buttermilk, and add each chicken piece to the seasoned flour.
