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up to. $2.00. when you purchase with Triangle Rewards ®. Show Me How. Login or Join. The Lodge Seasoned Cast Iron Skillet, crafted in the USA, is ready to transform your kitchen into a chef's paradise. Its unparalleled heat retention and even heating mean you can sear, sauté, bake, broil, braise, fry or.
Since 1896, Lodge has been manufacturing cast iron skillets, dutch ovens, camp ovens and more out of their foundry in South Pittsburg, Tennessee using American iron. With over 200 different different products to choose from Lodge has an item for almost any outdoor or indoor cooking need. Lodge is shipped free across Canada on orders over $149.
The Lodge 12 inch skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling. Set includes a cast iron skillet and a red hot handle holder. Seasoned with 100% natural vegetable oil. Unparalleled heat retention and even heating. Use in the oven, on the stove, on the grill, or over a campfire.
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Jan 4, 2024 · It’s an ideal shape for searing, roasting, and sautéing. $40 from Amazon. $50 from Sur La Table. The Lodge Chef Collection 12 Inch Cast Iron Skillet did well in all our tests, and impressively ...
empty weight - 3.1 KG. exterior. 18.2"W x 13.0"D x 1.9"H. (46.2W x 33.0D x 4.8H CM) interior. (25.4W CM) Our new 12" Skillet is painstakingly hand-cast creating a smoother, thinner skillet with a beautifully balanced heat. Born for the wild and your home burner.
Recommendations. Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 10.25 in. Lodge BOLD 12 Inch Seasoned Cast Iron Skillet with Loop Handles, Design-Forward Cookware. Lodge Cast Iron Chef Collection Skillet, Pre-seasoned - 8 in. Lodge Cast Iron Chef Collection Skillet, Pre-seasoned - 10 in. Lodge Yellowstone - 12" Skillet. Try again! Details.
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Cast iron, which has superior heat retention, performs best when heated and cooled gradually. It rarely requires a high heat setting. Our 12" (30-cm) cast iron skillet has a place in the modern kitchen because of its versatility. Use it on almost any cooking surface to sear, sauté, fry, braise, bake, broil, or grill.