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Sep 23, 2024 · Eggs and Potatoes. Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes. Go to Recipe.
- Hash Brown Pork Skillet
In a large cast-iron or other heavy skillet, cook the...
- Cast-Iron Skillet
For some people, prized possessions come in the form of cars...
- Skillet Hasselback Sweet Potatoes
Discard removed slices. Place the sweet potatoes, flat side...
- Beef Skillet Supper
1 can (8 ounces) tomato sauce; 1/2 cup water; 1 can (11...
- Chicken Bulgur Skillet
In a large cast-iron or other heavy skillet, cook chicken in...
- Skillet-Grilled Catfish
Place a large cast-iron skillet on a grill rack over...
- Pinwheel Steak Potpie
Ingredients. 2 tablespoons butter; 1-1/4 pounds beef top...
- Honey Walleye
In a cast-iron or other heavy skillet, cook fillets in oil...
- Hash Brown Pork Skillet
- Overview
- Chef John's Chicken Under a Brick
- Oven-Seared Beef Tenderloin with Herb Pan Sauce
- Juicy Lucy Burgers
- Buttermilk Fried Chicken
- Deep-Dish Cast Iron Pizza
- The Best Chicken Fried Steak
- Blackened Salmon Fillets
- Blackened Ranch Pan-Fried Chicken Thighs
- One-Skillet Hearty Chili and Cornbread
Ready for some cast iron cooking? Cast iron is one tough, versatile vessel. Not just for meats, a cast iron skillet is good for caramelizing vegetables to perfection, and its dry, even heat makes sensational baked goods. Here's what makes cast iron cooking so good. Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no ot...
"You should use a big cast iron pan for this," says Chef John. "The key is to heat it very well before the chicken goes in. Other than that, there's really no way to screw it up, unless you under or overcook it, which won't happen, since you're going to check it with the thermometer."
Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream. "A steakhouse quality meal in th...
So cast iron is the best way to cook steaks at home. And guess what? Cooking burgers in cast iron skillets works great for the same reasons. Of course, with burgers there's no need to go from stovetop to oven. Cook them in seasoned cast iron over medium heat until your burgers are well browned and crusty. "A favorite of Minnesotans!" says Cooking M...
A heavy cast iron pan gives you even heat distribution, which translates into reliable frying. You'll get golden-brown crispy chicken. For more on frying chicken in a cast iron skillet, check out
Here's Chef John's recipe for buttermilk fried chicken. "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked."
Yes, pizza in the cast iron skillet! "A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet," says thedailygourmet. "Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster."
Heat up the shortening in a deep cast-iron skillet. "My family loved this," says Mom-2-Seven. "So crispy and flavorful. I used the cast iron skillet and I think that is the best way to cook it. I have tried other recipes and this is our new favorite."
"Great recipe!" raves Lisa Trimble. "We find it much easier to do this with a cast iron skillet on the grill outside."
Cast iron is the only option for making blackened fish and chicken. As Yoly says, "Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner."
"It's the perfect quick and easy comfort food on a cool evening!" says SunnyDaysNora. Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, an...
- Carl Hanson
Side Recipes. Delicious sides can both round out a meal and be the perfect addition to your next party. Twice Baked Potato Casserole, Grilled Squash Pasta Salad, and Garlic Parmesan Stuffed Mushrooms are some of our favorites, just to name a few. View all side recipes.
Aug 24, 2021 · It’s an essential tool for making eggs, steak recipes, chicken, veggies, and, of course, cornbread. “Cast iron gets screaming hot,” Ree says, “so it's perfect for giving biscuits, rolls, and other breads a beautiful crust." She's right: This heavy-duty pan holds its heat well, so it’s great for giving a hard sear on anything, like ...
- Skillet-Cooked Mixed-Berry Grunt. You can—and should—make dessert in your cast-iron skillet. Start here: Sometimes called a slump, a grunt is an easy fruit dessert topped with fluffy drop biscuits.
- Roasted Chicken Breasts With Grape Stuffing. Here's a cozy, comforting dinner where the chicken bakes on top of a delectable rustic stuffing. Trust us, there's a lot to like about this cast-iron skillet recipe.
- Classic Dutch Baby. The steam created by pouring the batter into a super-hot cast-iron skillet is what sends this Dutch baby to new heights. Once the pancake poofs up in the center and the edges look brown and crisp, take it out and pile on the berries and cream.
- Sirloin Steak With Spinach and Onions. You've likely seared a steak in your cast-iron skillet before, but have you seared it under the broiler? That's what this clever recipe has you do.
Cast Iron Recipes. Whether we’re using Grandma’s cast iron skillet, a Dutch oven, or a corn stick pan, cooking with cast iron yields incredible results in the kitchen! Cast iron cookware is durable, conducts heat evenly, retains heat efficiently, and can conveniently go from the stovetop to the oven. It’s ideal for frying, baking, and pan ...
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Dec 7, 2021 · Easy Seafood Paella. MIKE GARTEN. Paella is a traditional Spanish dish that looks and tastes quite impressive, so your guests will never guess you threw everything into one skillet. Get the recipe ...
