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Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Jul 22, 2021 · Broccoli has been considered a very valuable food by the Italians since the Roman Empire, but when first introduced in England in the mid-18th century, broccoli was referred to as "Italian asparagus." There are records of Thomas Jefferson, who was an avid gardener, experimenting with broccoli seeds brought over from Italy in the late 1700s, but ...
- Peggy Trowbridge Filippone
Apr 11, 2024 · Ancient Origins. Broccoli, a member of the cabbage family, originated in the Mediterranean region. Your understanding of its history begins with the Etruscans, an ancient Italian civilization, who were among the first to cultivate this nutritious vegetable. They played a key role in developing the agricultural practices necessary for growing ...
6 days ago · High in dietary fibre and a number of vitamins and minerals, including potassium, folic acid, and vitamins A, C, and K, broccoli is a nutritious vegetable and can be eaten fresh or cooked. Fresh broccoli should be dark green in colour, with firm stalks and compact bud clusters. Broccoli is a fast-growing annual plant that grows 60–90 cm (24 ...
- The Editors of Encyclopaedia Britannica
The story of broccoli’s origin can be traced back thousands of years to the Mediterranean region, particularly to Italy. It is believed that broccoli was first cultivated in ancient Rome and Greece, dating back to around the 6th century BC. The Romans were avid agriculturalists, and they discovered wild cabbage plants growing in the Italian ...
It specifically found favor in France and England during the 18th century. French cooks took a liking to broccoli and started incorporating it into their culinary creations. In the late 18th century, Thomas Jefferson, the third President of the United States, introduced broccoli to America. Jefferson, who was an avid gardener, obtained seeds of ...
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Broccoli (Brassica oleracea italic) has been around for roughly 2,000 years. It is native to the Mediterranean region and was engineered from cabbage, a close relative, by the ancient Etruscans. When first introduced into England, it was called “Italian asparagus” and even though it has been cultivated since the 1500s, broccoli did not ...
