Search results
History. Early documentation of "clam chowder" as we know it today did not contain milk and was thickened during cooking using crackers or stale bread. [5] The first recipe for Manhattan clam chowder, with tomatoes and no milk, was published before 1919, [6] and the current name was attested in 1934.
Jan 31, 2016 · According to Savoring Gotham: A Food Lovers Companion to New York City, it is believed that the New England style of chowder was introduced to the region by French, Nova Scotian, or British...
May 6, 2023 · Clam chowder was first introduced in New England by French, Nova Scotian, or British settlers. By the 1700s, it had become a common dish in the area. By 1836, it was being served at Ye Olde Union Oyster House, the oldest continuously operating restaurant in America.
**Where did clam chowder come from?** Clam chowder originated in the United States, specifically in the New England region.
Clam chowder was initially made by stewing clams in a pot along with these staple ingredients. Over time, variations of the dish emerged, with different regions putting their own twist on the classic recipe.
May 16, 2023 · Scholars have long speculated that chowder didn’t originate in New England at all. But both the name and ingredients give clues about how it may have landed in the region and, eventually, in...
Feb 25, 2019 · The first written fish chowder recipe comes from the Boston Evening Post, published on September 23, 1751. The chowder was consumed before and during that time; however just not captured in a cookbook.
