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History. Early documentation of "clam chowder" as we know it today did not contain milk and was thickened during cooking using crackers or stale bread. [5] The first recipe for Manhattan clam chowder, with tomatoes and no milk, was published before 1919, [6] and the current name was attested in 1934.
Jan 31, 2016 · According to Savoring Gotham: A Food Lovers Companion to New York City, it is believed that the New England style of chowder was introduced to the region by French, Nova Scotian, or British...
May 6, 2023 · Clam chowder was first introduced in New England by French, Nova Scotian, or British settlers. By the 1700s, it had become a common dish in the area. By 1836, it was being served at Ye Olde Union Oyster House, the oldest continuously operating restaurant in America.
Clam chowder was initially made by stewing clams in a pot along with these staple ingredients. Over time, variations of the dish emerged, with different regions putting their own twist on the classic recipe.
Where did clam chowder come from? Clam chowder is a beloved and widely recognized soup, but where did it actually come from? Let’s delve into the origins of this flavorful dish and uncover its fascinating history.
**The Answer: Clam chowder was invented in New England in the 18th century.** The History of New England Clam Chowder. New England clam chowder, known for its creamy broth and chunks of clams and potatoes, is the most famous variation of this hearty soup.
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Chowder has its roots in the Latin word calderia, which originally meant a place for warming things, and later came to mean cooking pot. The word calderia also gave us cauldron, and in French became chaudiere. It is also thought to come from the old English word jowter (a fish peddler).
