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Many sources attribute its creation to Rhode Island's Portuguese fishing communities who were known both for their traditional tomato-based stews and for their frequent travels to New York City's Fulton Fish Market during the mid-1800s. [8] .
Jan 31, 2016 · According to Savoring Gotham: A Food Lovers Companion to New York City, it is believed that the New England style of chowder was introduced to the region by French, Nova Scotian, or British...
May 6, 2023 · Clam chowder was first introduced in New England by French, Nova Scotian, or British settlers. By the 1700s, it had become a common dish in the area. By 1836, it was being served at Ye Olde Union Oyster House, the oldest continuously operating restaurant in America.
Where did clam chowder come from? Clam chowder is a beloved and widely recognized soup, but where did it actually come from? Let’s delve into the origins of this flavorful dish and uncover its fascinating history.
Nov 17, 2023 · Clams have been a crucial ingredient in chowder since its early American origins, evolving from a simple fisherman’s stew to diverse regional specialties. The role of clams in chowder goes beyond flavor, representing coastal heritage and serving as a symbol of community in seaside towns.
Chowder has its roots in the Latin word calderia, which originally meant a place for warming things, and later came to mean cooking pot. The word calderia also gave us cauldron, and in French became chaudiere. It is also thought to come from the old English word jowter (a fish peddler).
May 16, 2023 · Scholars have long speculated that chowder didn’t originate in New England at all. But both the name and ingredients give clues about how it may have landed in the region and, eventually, in...
