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- Many sources attribute its creation to Rhode Island's Portuguese fishing communities who were known both for their traditional tomato-based stews and for their frequent travels to New York City's Fulton Fish Market during the mid-1800s.
en.wikipedia.org/wiki/Clam_chowder
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Jan 31, 2016 · According to Savoring Gotham: A Food Lovers Companion to New York City, it is believed that the New England style of chowder was introduced to the region by French, Nova Scotian, or British...
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Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. [3]
Clam chowder is a beloved and widely recognized soup, but where did it actually come from? Let’s delve into the origins of this flavorful dish and uncover its fascinating history. Do you like this article?
**Clam chowder originated in the United States, specifically in the region of New England.** Dating back to the early 18th century, clam chowder quickly became a staple in the Northeastern states. Its popularity spread, making it one of the most recognizable and sought-after dishes in American cuisine.
Clam chowder has its roots in the United States, specifically in the New England region. It is considered an iconic dish of the northeastern states, particularly Massachusetts, Maine, and Rhode Island.
May 6, 2023 · Clam chowder was first introduced in New England by French, Nova Scotian, or British settlers. By the 1700s, it had become a common dish in the area. By 1836, it was being served at Ye Olde Union Oyster House, the oldest continuously operating restaurant in America. It was even described.
Origin: Clam chowder is believed to have originated in the northeastern United States during the 18th century, particularly in New England. The dish’s roots can be traced back to the coastal communities where fishermen would prepare meals using freshly caught clams.
