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     The Best Clam Chowder Recipe | How to Make Clam Chowder

     Dec 5, 2020

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     18th Century New England Clam Chowder Recipe

     Jan 8, 2023

     97K Views

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     Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED

     Jan 24, 2024

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2. www.youtube.com › watchClam Chowder: A Delicious Journey Through History - YouTube

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   Jun 29, 2024 · From its origins with early New England settlers to the creamy and tomato-based varieties we love today, discover how this beloved dish has evolved over the centuries. Learn about the...

   • Video Duration: 42 sec
   • Views: 47

   • Author: Bite into History

3. www.youtube.com › watchCurious Tale of Clam Chowder's Evolution - YouTube

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   Did you know that clam chowder's journey spans continents and centuries? 🌎🕰 Dive into the fascinating evolution of this hearty dish! #ClamChowder #FoodHist...

4. www.youtube.com › watchThe Surprising Story Behind Clam Chowder - YouTube

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   Discover the unexpected origins of New England's clam chowder! Uncover its Native American roots and how it became a beloved staple. #ClamChowder #FoodHistor...

5. www.eater.com › 2016/1/31 › 10810568A Brief History of Clam Chowder - Eater

   www.eater.com › 2016/1/31 › 10810568

   Jan 31, 2016 · According to Savoring Gotham: A Food Lovers Companion to New York City, it is believed that the New England style of chowder was introduced to the region by French, Nova Scotian, or British...

6. www.chefsresource.com › where-does-clam-chowderWhere does clam chowder come from? - Chef's Resource

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   **Where does clam chowder come from?** Clam chowder has its roots in the United States, specifically in the New England region. It is considered an iconic dish of the northeastern states, particularly Massachusetts, Maine, and Rhode Island.

7. www.chefsresource.com › where-did-clam-chowderWhere did clam chowder come from? - Chef's Resource

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   Where did clam chowder come from? Clam chowder is a beloved and widely recognized soup, but where did it actually come from? Let’s delve into the origins of this flavorful dish and uncover its fascinating history.

8. People also ask

   Where did clam chowder originate?

   • Clam chowder originated on the north east coast of North America in the 18th century, specifically around the region of New England. With its cold Atlantic waters and 9,250 kilometres of shoreline, it's perfect for gathering clams.

   Sydney Seafood School :: Clam Chowder

   www.sydneyfishmarket.com.au/clam-chowder

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   Where is clam chowder most popular?

   • Today, the soup can be found all over the country, but is still most popular in the North East. Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.

   A Brief History of Clam Chowder - Eater

   www.eater.com/2016/1/31/10810568/clam-chowder-manhattan-hatteras-new-england-rhode-island-minorcan-new-jersey

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   What is New England clam chowder?

   • It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is 'Yankee Doodle in a kettle.' New England clam chowder is defined as "a thick chowder made from clams, potatoes, onions, sometimes salt pork, and milk or cream." The recipe usually calls for heavy cream, light cream, or whole milk as the base for the soup.

   A Brief History of Clam Chowder - Eater

   www.eater.com/2016/1/31/10810568/clam-chowder-manhattan-hatteras-new-england-rhode-island-minorcan-new-jersey

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   What color is clam chowder?

   • Red, white, or clear, the history of chowder is as rich as its flavor. From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor.

   A Brief History of Clam Chowder - Eater

   www.eater.com/2016/1/31/10810568/clam-chowder-manhattan-hatteras-new-england-rhode-island-minorcan-new-jersey

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   Which states eat clam chowder?

   • Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods. Manhattan clam chowder is most often recognized by its red color, coming from the use of tomatoes and tomato paste.

   A Brief History of Clam Chowder - Eater

   www.eater.com/2016/1/31/10810568/clam-chowder-manhattan-hatteras-new-england-rhode-island-minorcan-new-jersey

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   What is Manhattan clam chowder?

   • Manhattan clam chowder is most often recognized by its red color, coming from the use of tomatoes and tomato paste. The broth is much thinner than the thick New England version and while it also includes potatoes, most Manhattan-style chowders boast a variety of vegetables like carrots, celery, onion, and garlic for added flavor.

   A Brief History of Clam Chowder - Eater

   www.eater.com/2016/1/31/10810568/clam-chowder-manhattan-hatteras-new-england-rhode-island-minorcan-new-jersey

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9. www.chefsresource.com › where-did-clam-chowderWhere did clam chowder originate? - Chef's Resource

   www.chefsresource.com › where-did-clam-chowder

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   Clam chowder was initially made by stewing clams in a pot along with these staple ingredients. Over time, variations of the dish emerged, with different regions putting their own twist on the classic recipe.