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  2. Apr 23, 2013 · Crab apple (genus Malus) is a deciduous tree that differs from the orchard apple in bearing smaller, often acidic or astringent fruits. Approximately nine species of crab apples are native to North America, mostly east of the Rocky Mountains , with only one, M. fusca (Oregon or Pacific crab), being native to British Columbia .

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    crabapple, any of several small trees of the genus Malus, in the rose family (Rosaceae). Crabapples are native to North America and Asia. They are widely grown for their attractive growth habit, spring flower display, and decorative fruits. The fruits are much smaller and more tart than the common apple (Malus domestica) but are suitable for jellie...

    Crabapple trees are stiffer in form and spinier than the common apple. The plants are deciduous and often have attractive fall foliage. The simple ovate leaves are serrated along the margins and are borne alternately along the twigs. The fragrant white, pink, carmine, or purplish flowers appear early in showy masses—in some species and cultivars as five-petaled blossoms, in others as semidouble (having 6–10 petals) or double (having more than 10 petals) blossoms. The pome fruits often persist through the winter and are generally less than 5 cm (2 inches) in diameter.

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    Certain cultivated varieties of both Asian and American crabapples are susceptible to cedar-apple rust, apple scab, and fire blight, but hybrids with tolerance or resistance to those diseases have been developed.

    Outstanding Asian crabapples include the Chinese flowering crab (M. spectabilis), Siberian crabapple (M. baccata), Toringo crabapple (M. sieboldii), and Japanese flowering crabapple (M. floribunda). Among notable American species are the garland, or sweet crab (M. coronaria), Oregon crabapple (M. fusca), prairie crabapple (M. ioensis), and southern crabapple (M. angustifolia).

    The showiest crabapples, hybrids derived from M. floribunda, are among the choicest small hardy decorative trees. Many have large fragrant blossoms and bear colourful fruits that persist well into winter.

    • The Editors of Encyclopaedia Britannica
  3. The history of our humble orchard apple (Malus domestica) is a wild and wonderful one. Like the majority of our farmed fruits and vegetables, the simple supermarket apple began life in the wild, as a fruit known as the crabapple (Malus).

    • where did crab apples come from originally1
    • where did crab apples come from originally2
    • where did crab apples come from originally3
    • where did crab apples come from originally4
    • where did crab apples come from originally5
  4. Before settlers came to Western Washington, Pacific Crabapple trees flourished in adapting to the sometimes-poor conditions of the cold and moist climate of the Pacific Northwest. Natives protected and respecting the tree as a part of their community.

    • where did crab apples come from originally1
    • where did crab apples come from originally2
    • where did crab apples come from originally3
    • where did crab apples come from originally4
    • where did crab apples come from originally5
  5. Apr 1, 2024 · The term “crab apple” dates back to the late 15th century. The word “crab” is derived from the Old English word “crabba” or “crabbe,” which meant rough or sour. It was commonly used to describe a small fruit, and over time, became associated specifically with a type of apple.

  6. Nov 26, 2021 · Crabapple trees have grown in North America for thousands of years, the trees and their fruits are significant in the life of Indigenous Peoples, as sources for food, tools, and medicine, and are frequently mentioned in traditional narratives. Published in November 1862, American naturalist and philosopher David Thoreau’s essay ‘Wild Apples ...

  7. en.wikipedia.org › wiki › MalusMalus - Wikipedia

    As Old English Wergulu, the crab apple is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. Applewood gives off a pleasant scent when burned, and smoke from an applewood fire gives an excellent flavour to smoked foods. [ 26 ]

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