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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
Aug 9, 2019 · Root beer as we know it today is descended from "small beers," a collection of beverages (some alcoholic, some not) concocted by American colonists using what they had at hand. The brews varied by region and were flavored by locally grown herbs, barks, and roots.
- Mary Bellis
In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.
Mar 12, 2024 · However, root beer’s unique flavor comes from sassafras, a tree root native to the United States. Historically, Native Americans used it as a medicinal herb for everything from first aid to fever reducers.
Aug 4, 2022 · Charles E. Hires, a pharmacist, was inspired to create root beer after he tasted a delicious brew. After tweaking the recipe, he began to sell his new drink as "powder root tea," which wasn't...
- Katherine Beck
Nov 18, 2023 · Root beer was known to colonists as a “temperance drink” in its early days, but occasionally the mixture fermented longer, after which the “temperance drink” contained percentages of alcohol ranging up to 20 percent! With the advent of mass production, root beer was adapted to meet the demands of more and more consumers.
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Mar 15, 2023 · This title is well-earned, as the origins of root beer are closely tied to the formation of the United States. Throughout history, many indigenous tribes of North America created their own root beverages using locally grown roots, barks, herbs and spices.
