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  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.

  2. Root beer can trace its roots back to ancient Native American tribes who utilized the medicinal properties of various plants and roots for concoctions and remedies. These early versions of root beer were made by fermenting certain roots and herbs to create a mildly alcoholic and pleasantly flavored beverage.

  3. Mar 15, 2023 · This title is well-earned, as the origins of root beer are closely tied to the formation of the United States. Throughout history, many indigenous tribes of North America created their own root beverages using locally grown roots, barks, herbs and spices.

  4. It is thought that modern, carbonated root beer was originally inspired by the non-carbonated medicinal root teas made by Indigenous North Americans. Although such teas were made from any number of fragrant leaves , roots, barks , fruits , and flowers , the plants sassafras, wintergreen, and sarsaparilla were commonly used, and these three ...

  5. Nov 18, 2023 · A sampling fountain at the Philadelphia Centennial Exposition in 1876 launched “Hires Root Beer” as the first nationally distributed brand name soft drink. Hires Root Beer ad from 1919: “The natural flavor of real root juices makes Hires more delicious than imitation root beers”.

  6. Apr 21, 2023 · What's now a category of mass-produced, canned and bottled root beer brands began as pre-contact American folk medicine. It all started with sassafras, a tree that's native to the northeast and southeast of the present day United States.

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  8. Root beer has a rich history that dates back to the 19th century in the United States. The exact origins are somewhat uncertain, but it is believed to have been inspired by traditional Native American beverages made from the roots and barks of various plants.

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