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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
It is unknown when people began to add carbonation to traditional root beers, but there are records indicating that one early entrepreneur, George Twitchell of Philadelphia, began selling a root concentrate syrup intended to be mixed with soda in 1850. Root beer recipes can be found in cookbooks dating back to the 1860s.
Aug 9, 2019 · A & W: In 1919, Roy Allen bought a root beer recipe and began marketing his beverage in Lodi, California. A year later, Allen partnered with Frank Wright to form A&W Root Beer. In 1924, Allen bought his partner out and obtained a trademark for the brand that is now the top-selling root beer in the world. Barq's: Barq's Root Beer debuted in 1898 ...
- Mary Bellis
Mar 15, 2023 · These drinks included ginger beer, sarsaparilla, birch beer and root beer. Sarsaparilla was a more bitter beverage and many consider it to be the grandfather of the modern root beer. But some people were looking to create something a little sweeter to drink, so many different concoctions were attempted, to varying degrees of success.
Apr 21, 2023 · This branding especially came in handy for nonalcoholic root beer during Prohibition. Root beer remained popular into the 1900s, but 20th-century science eventually disproved the idea that sugary sodas were any good for people. In the 1960s, the FDA also banned food and drinks from using sassafras oil due to its carcinogenic nature. So, root ...
Aug 4, 2022 · Root beer also has trace amounts of ginger, licorice, anise, juniper berries, and dandelion. According to Renegade Brewing , root beer sales make up about 3% of the soft drinks consumed in the ...
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Mar 12, 2024 · The “beer” part comes from the brewing process. In the 1800s, root beer was made with yeast to get that foamy head—this addition caused the drink to ferment slightly, the way alcoholic beer is usually made.
