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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation.
In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.
Aug 9, 2019 · Root beer as we know it today is descended from "small beers," a collection of beverages (some alcoholic, some not) concocted by American colonists using what they had at hand. The brews varied by region and were flavored by locally grown herbs, barks, and roots.
- Mary Bellis
Aug 6, 2021 · Early root beers were made from sassafras roots by indigenous tribes in North America. Later, colonists created “small beers” that varied by region and made use of whatever ingredients were on hand. Early root beers of this type contained different combinations of herbs, barks, and roots.
The Origins of Root Beer. Root beer can trace its roots back to ancient Native American tribes who utilized the medicinal properties of various plants and roots for concoctions and remedies. These early versions of root beer were made by fermenting certain roots and herbs to create a mildly alcoholic and pleasantly flavored beverage.
Root beer, as we know it today, can be traced back to the early colonial days in North America. Native Americans had long used various plant roots and barks to make medicinal teas, and this knowledge was eventually adopted by European settlers.
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Originally Hires packaged the mixture in boxes and sold it to housewives and soda fountains. They needed to mix in water, sugar and yeast. Hires would become the largest manufacturer of the soft drink “root beer” in the world. But at first the drink was slow to catch on.
