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Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.
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**The name “root beer” originated from the fact that early versions of this beverage were made using the roots of various plants, especially sassafras root.** The process of making root beer involves boiling the roots to extract their flavors and medicinal properties, then fermenting the liquid.
Aug 9, 2019 · Root beer as we know it today is descended from "small beers," a collection of beverages (some alcoholic, some not) concocted by American colonists using what they had at hand. The brews varied by region and were flavored by locally grown herbs, barks, and roots.
- Mary Bellis
Root beer can trace its roots back to ancient Native American tribes who utilized the medicinal properties of various plants and roots for concoctions and remedies. These early versions of root beer were made by fermenting certain roots and herbs to create a mildly alcoholic and pleasantly flavored beverage.
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Mar 15, 2023 · This title is well-earned, as the origins of root beer are closely tied to the formation of the United States. Throughout history, many indigenous tribes of North America created their own root beverages using locally grown roots, barks, herbs and spices.
