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North America
- Root beer traces its origins to the indigenous peoples of North America, who crafted medicinal drinks using sassafras root and various herbs. The tribes of the Eastern Woodlands would steep the bark and roots of the sassafras tree in boiling water.
www.historyoasis.com/post/history-root-beer
Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used.
Aug 9, 2019 · Root beer as we know it today is descended from "small beers," a collection of beverages (some alcoholic, some not) concocted by American colonists using what they had at hand. The brews varied by region and were flavored by locally grown herbs, barks, and roots.
- Mary Bellis
The story of where root beer came from has become apocryphal. Antiquarian League President Joseph DeLuca has spent years tracking down facts about Hires, because he is the town’s local boy made good.
Aug 6, 2021 · The first commercialized root beer was created by a Philadelphia pharmacist named Charles Elmer Hires, who discovered a tisane while on his honeymoon in New Jersey. Soon after, he began selling a dry version of the tea blend that had to be mixed with water, sugar, and yeast and then left to ferment.
Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2] .
- Root Beer
- Keurig Dr Pepper
Mar 15, 2023 · This title is well-earned, as the origins of root beer are closely tied to the formation of the United States. Throughout history, many indigenous tribes of North America created their own root beverages using locally grown roots, barks, herbs and spices.
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Nov 18, 2023 · Root beer was known to colonists as a “temperance drink” in its early days, but occasionally the mixture fermented longer, after which the “temperance drink” contained percentages of alcohol ranging up to 20 percent! With the advent of mass production, root beer was adapted to meet the demands of more and more consumers.
