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Sep 12, 2023 · fat (n.) "fat part of anything," mid-14c., from fat (v.). Cognate with Dutch vet, German Fett, Swedish fett, Danish fedt. As a component of animal bodies, 1530s. Figurative sense of "best or most rewarding part" is from 1560s. Expression the fat is in the fire originally meant "the plan has failed" (1560s). also from mid-14c.
- Deutsch (German)
Fat cat "privilegierte und reiche Person" stammt aus dem...
- Português (Portuguese)
Fat cat significa "pessoa privilegiada e rica" desde 1928;...
- Etymonline에 의한 Fat의 어원, 기원 및 의미
fat 뜻: 지방; 올드 잉글리시 fætt "뚱뚱한, 살찐, 비만한," 원래는 fættian "밀어 넣다,...
- Fatten
Fatten - fat | Etymology of fat by etymonline
- Fatty
Fatty - fat | Etymology of fat by etymonline
- Fatso
Fatso - fat | Etymology of fat by etymonline
- Fata Morgana
Fata Morgana. (n.). 1818, literally "Fairy Morgana," mirage...
- Pinguid
Pinguid - fat | Etymology of fat by etymonline
- Deutsch (German)
There are 45 meanings listed in OED's entry for the word fat, ten of which are labelled obsolete, and one of which is considered offensive. See ‘Meaning & use’ for definitions, usage, and quotation evidence. fat has developed meanings and uses in subjects including. agriculture (Old English) printing and typography (Middle English ...
There are six meanings listed in OED's entry for the noun fat. See ‘Meaning & use’ for definitions, usage, and quotation evidence. This word is now obsolete. It is last recorded around the 1860s. fat developed meanings and uses in subjects including.
Oct 26, 2021 · The older general word for adults was swine, if female, sow, if male, boar. Apparently related to Low German bigge, Dutch big ("but the phonology is difficult" -- OED). Semantically the 13 c 'pigge' drifted from a small swine to all sizes, and modern pronunciation 'pig' has the connotation of fat now since most modern adult pigs are bred to be fat.
- The Defamation of Fat
- Nutritional Studies Showing Low-Fat Is Bad News
- Different Types of Fat
- Fat and Your Body
- Fat Soluble Vitamins
Poor fat. How did it go from being considered the best part of anything, to something to be avoided. Low-fat remains to be one of the most coveted labels in food marketing (it’s authority is now being strongly challenged by the new kid on the block: gluten-free). In the 1960’s, theSeven Countries Study conductedbyAnsel Keys was published. Keys clai...
In 2010, ameta- analysis of 21 studies and 350,000 subjects concluded that saturated fat is not to blame for the risk of coronary heart disease. The study was led by a Dr. Krauss, who has been looking into the potential damage of a high carbohydrate diet for some time now. There are of courselimitations to this study, and it is important to conside...
Saturated Fats
Are not all bad! Research in the last couple of years has suggested that saturated fat is in fact good for the body as it positively affects free testosterone levels, strengthens the immune system and the health of the plasma membrane in ones cells. This is not to say that a diet high in saturated fat is the way forward, but rather that a balanced diet (No God no, anything but that!)with a small amount of good quality saturated fatwill benefit ones system overall.
Monounsaturated and Polyunsaturated Fats
Monounsaturated and polyunsaturated fats are labelled “good fats” because they can improve blood cholesterol levels, ease inflammation and stabilize heart rhythms. Harvard School of Public Health has recognised that cutting back on saturated fats is of little benefit unless one increases one’s intake of unsaturated fats. The problem is that when people were advised to cut saturated fat, they substituted in carbohydrates and sugars rather than healthy fats. We’ve come full circle back to a bal...
Hydrogenated Fats
Trans fats such as margarine have achieved the remarkable in that all areas of research agree that trans fatty acids do a body no good. Partially hydrogenated oils used in frying foods, baked goods and processed snack foods show negative health effects across the board. At least there is something that we all agree on. In fact, the FDA is considering banning trans fats. Policies to get rid of trans fats in South Korea, Denmark, Brazil, Costa Rica, the Netherlands and the United States have pr...
Although the different types of fat have a varied—and slightly confusing—affects on your health, the basic message is simple: Your body needs fat. Your body is made of fat. Fat is what your cells are built from—saturated fats in particular are crucial for structure, solidness and good cell health. That is not to say that one cannot eat too much fat...
Fat delivers nutrients, and very importantly fat soluble vitamins so one should look to eat fats that are high in these. I think that we are getting the message that replacing saturated fat with refined carbohydrates will notprotect against heart disease. But that is not to say that carbohydrates—when eaten in moderation—are not good: they are! Car...
May 1, 2019 · That underlying sense of prosperity lingers in fat cat, a 1920s barb at a “wealthy person,” especially one with political influence. But, even in Old English, fat was already being frowned upon—and the word went on to spawn many an insult. As early as the 1830s, people were using the term fathead to describe “a stupid person or a fool.”.
Margarine (/ ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.
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