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Root beer. Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet ...
It is thought that modern, carbonated root beer was originally inspired by the non-carbonated medicinal root teas made by Indigenous North Americans. Although such teas were made from any number of fragrant leaves, roots, barks, fruits, and flowers, the plants sassafras, wintergreen, and sarsaparilla were commonly used, and these three ingredients would define commercial root beer’s flavor ...
Aug 9, 2019 · The result was a combination of more than 25 herbs, berries, and roots that Hires used to flavor carbonated soda water. At Conwell's urging, Hires introduced his version of root beer to the public at the 1876 Philadelphia Centennial exhibition. Hires' Root Beer was a hit. In 1893, the Hires family first sold and distributed bottled root beer.
- Mary Bellis
Mar 12, 2024 · The name “root beer” is twofold. The “root” comes from the inclusion of sassafras root as the main flavorant, though other roots and barks were often added, so “root beer” often made sense rather than just “sassafras beer.”. The “beer” part comes from the brewing process. In the 1800s, root beer was made with yeast to get ...
Mar 15, 2023 · By 1893, they began selling and mass-marketing the first bottled root beer. This made Mr. Hires very wealthy and many other entrepreneurs would quickly rise up, attempting to copy his success. These early soda brands included: Barq’s, Saranac, IBC, and A&W root beers. Root beer was one of the first beverages to be heavily marketed on a mass scale
Root Beer’s Origins. Root beer, as we know it today, can be traced back to the early colonial days in North America. Native Americans had long used various plant roots and barks to make medicinal teas, and this knowledge was eventually adopted by European settlers. This gave birth to a beverage that combined the natural ingredients of the New ...
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Apr 21, 2023 · This branding especially came in handy for nonalcoholic root beer during Prohibition. Root beer remained popular into the 1900s, but 20th-century science eventually disproved the idea that sugary sodas were any good for people. In the 1960s, the FDA also banned food and drinks from using sassafras oil due to its carcinogenic nature. So, root ...
