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Jameson is distilled in the Midleton Distillery in Midleton Co. Cork using the traditional triple distillation method. Jameson uses a mixture of malted and unmalted barley, which is processed and distilled in traditional copper pot stills and column stills which produce all types of Jameson whiskey, including our single pot still.
Nov 10, 2024 · How Is Jameson Whiskey Made? In 1780, John Jameson established a way of making Irish whiskey which the distillery has continued for over 200 years. Jameson Irish whiskey is crafted by blending rich pot still whiskey distilled from both malted and un-malted barley, with the finest grain whiskey.
Jameson (/ ˈdʒeɪməsən / or / ˈdʒɛməsən /) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork.
- Irish Whiskey
- Irish Distillers ( Pernod Ricard )
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May 18, 2024 · Jameson uses locally sourced barley. The barley used to make Jameson Irish Whiskey is sourced from areas local to the Midleton Distillery. Credit: Irish Distillers.
Feb 25, 2023 · How Jameson Irish Whiskey is Made. Jameson whiskey is made by blending pot still whiskey made from both malted and unmalted barley or “green barley”, with grain whiskey. Both are distilled 3 times. The barley used is sourced from farms located within 50miles of the distillery in Cork.
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Dec 20, 2022 · John Jameson created Jameson Irish Whiskey in 1780. Today, it is still produced according to the founder's exacting standards, including the triple distillation process.Aging takes places in three different types of casks (Bourbon, Sherry and Port) to impart balance and complexity.