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  1. Matryoshka is a stylish two-storied restaurant located along the Moskva River embankment, offering a unique blend of Russian cuisine and an inviting atmosphere. Its design draws inspiration from the 1920s industrial palaces of London and New York, showcasing a harmonious mix of modern fashion, antiquity, and industrial elements.

  2. Nov 14, 2017 · Matryoshka Restaurant-The restaurant of Russian Cuisine lies in a comfortable location (10 mins walk from our place🤩) – near the pier of the Radisson Royal Flotilla and an observation deck of the hotel Ukraine. The tastiest national dishes are cooked here, I read! The restaurant... is designed in style of twenties, very nice interior! The ...

    • (4)
    • Restaurant
    • +7 495 025-25-65
    • 55.75241
  3. Aug 30, 2023 · Most users mention that the chef de cuisine is well-trained. Service at this place is something one can call nice. You will definitely appreciate the pretty atmosphere and lovely decor. The average rating of this spot on Google is 4.6. Full review.

    • (3.1K)
    • 8 (495) 414-34-16
    • Кутузовский проспект, 2/1с6, Moscow, 121248
    • Russian
  4. Moscow, Russia. Recommended by Paul Johnson and 7 other food critics. 4.6. 1.2k. Kutuzovsky Ave 2/1, Moscow, Russia +7 495 025 2565. Visit website Directions Wanna visit?

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  5. Restaurant Matryoshka, Moscow: See 454 unbiased reviews of Restaurant Matryoshka, rated 4.5 of 5 on Tripadvisor and ranked #57 of 11,585 restaurants in Moscow.

    • (454)
    • Kutuzovskiy avenue, 2/1, building 6, Moscow, 121248, Central Russia
  6. Matryoshka Restaurant-The restaurant of Russian Cuisine lies in a comfortable location (10 mins walk from our place🤩) – near the pier of the Radisson Royal Flotilla and an observation deck of the hotel Ukraine. The tastiest national dishes are cooked here, I read! The restaurant is designed in style of twenties, very nice interior!

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  8. Jul 11, 2018 · The menu is centred around the best products from different parts of Russia, such as white salmon from Yakutia, Zander from Volga River, salmon from Murmansk, black nut from the Caucasus, cloudberries from Arkhangelsk, Altai honey and so on. The emphasis is on food from the 19th and 20th centuries – local Russian produce and traditional ...