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BBQ Tanjga, Kotor: See 1,751 unbiased reviews of BBQ Tanjga, rated 4.5 of 5 on Tripadvisor and ranked #9 of 111 restaurants in Kotor.
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- +382 69 863 836
- ME
- Restaurant
Aug 22, 2020 · The menu has the customary wide Mediterranean style choices on it but the grilled meats are to die for. Sit back, take on board Uros’ recommendations and enjoy a fabulous steak washed down with excellent local wine or a cold draught beer.
- (267)
- Restaurant
- +382 69 813 356
- 42.4212
Steak&bbq House Tanjga, Tivat: See 63 unbiased reviews of Steak&bbq House Tanjga, rated 4.5 of 5 on Tripadvisor and ranked #9 of 36 restaurants in Tivat.
- (62)
- +382 69 596 896
- ME
- Restaurant
- Qebapa / Cevapi
- Trilece Sponge Cake
- Shopska Salad
- Burek & Other Pastries
- Baklava
- Krempita
- Other Dishes
You might be more familiar with this fast-food dish as it highly resembles meat koftas, especially Turkish koftas. Cevapi (also known as Qebapa) can be found everywhere in Montenegro. Again, it has a Serbian origin and is common among other Balkan cities. A lot of the time, the meat recipe for making Cevapi is very similar to that of making Pjlekav...
From where we stayed in Montenegro, the most popular dessert ought to be Trilece Sponge Cake. It is essentially what we more commonly know as Caramel Milk Cake and tasted more or less just like the Turkish ones. Personally, I find the caramel glaze a little lighter than its Turkish counterparts and prefer it this way. It’s not too sweet or heavy an...
When in the Mediterranean, you just know the salads are going to be good. A Montenegrin speciality is the Shopska Salad, which my other half orders it almost every meal. It is made of three main ingredients – tomatoes, cucumbers, and cheese. Sometimes, they will also mix in some onions, olives, and/or roasted peppers. With a drizzle of fresh olive ...
Montenegrin Burek is basically the exact same thing as Turkish Borek. You can find them at local bakeries and are typically either filled with meat or cheese. Although sometimes you may find vegetable filling or even sweet ones such as hazelnut & Nutella at some shops! The Burek comes in different shapes including wedges, spirals, or tube-like (i.e...
Continuing with the theme of Turkish influences, Baklava is also a popular dessert in Montenegro. The Montenegrins have their own twist on the Turkish classic and would add raisins and finely chopped walnuts as filling. Personally, I’m not a big fan of raisins so never got to try this particular flavour but have enjoyed all the other classic flavou...
Krempita is a custard pie dessert that’s considered a staple of Kotor. It is made with puff pastry and filled with layers of rich vanilla custard. We didn’t manage to try it but everyone who visits Kotor comes to this dessert shop named Forza for a slice of this famous Krempita. This dessert is also popular in Croatia and Serbia, though they may ha...
Priganice– Montenegrin fried dough balls or doughnuts. They can be either savoury or sweet and are common as both breakfast and snacks.Brav u mlijeku– a northern Montenegrin speciality dish that features lamb cooked in milk.Goulash– Hungarian-originated beef stew with spices. We’ve seen many local families make them and serve them with polenta.Kacamak– we didn’t really see this in the coastal cities but it’s known as a popular dish in the mountain areas of Montenegro. It is essentially cornmeal, potatoes, and cheese cooked together into...Jun 2, 2020 · Grilled meats are a Montenegrin specialty you are likely to find across the country. While this may come in the shape of a kebab (like above) or in sausage or chop form, one of the most common ways to eat grilled meat in Montenegro is minced and in burger shape.
Feb 9, 2017 · With a particular focus on meat marinated to perfection and grilled to just the right degree of tenderness, guests here can enjoy enormous sharing platters of lamb, beef or chicken with fresh garden salads and fat potato fries on the side.
Pod Volat. Meat lovers must give Pod Volat a go. The menu offers a variety of traditional meat dishes, such as grilled meats and goulash, which are specialties of the house. The restaurant has a rustic look which goes nicely with the traditional food and atmosphere.
