Search results
Jun 2, 2020 · Grilled meats are a Montenegrin specialty you are likely to find across the country. While this may come in the shape of a kebab (like above) or in sausage or chop form, one of the most common ways to eat grilled meat in Montenegro is minced and in burger shape.
Sep 28, 2023 · Montenegro’s culinary diversity shines through these top 10 restaurants, scattered across picturesque coastal towns and luxury destinations. Each one offers a unique dining experience that captures the essence of this remarkable country.
Jul 1, 2024 · A lot of restaurants in Montenegro serve grilled meat platter that includes cevapi as well. This way you can try many local goodies, however, the portion is usually for 2 or 3 people. One of the best meat platters I tried in BBQ Tanjga in Kotor.
Meat lovers must give Pod Volat a go. The menu offers a variety of traditional meat dishes, such as grilled meats and goulash, which are specialties of the house. The restaurant has a rustic look which goes nicely with the traditional food and atmosphere. Montenegrins are great hosts, and we do not shy away from big portions.
Nov 19, 2018 · Small links of mixed seasoned meat are grilled to order. They’re then served with a side of fries, soft cheese, onions, and mixed vegetables. One important thing to know (that it won’t always say on the menu) is that there are two ways to order this Montenegro food.
Aug 19, 2024 · Deliciously seasoned meat with a great grill flavor served between two pillows of goodness would make any “vegetarian” take a (dietary) day off. Who needs condiments when you have a savory, melted local cheese binding the juicy, toothsome meat to the tasty, soft bun? #10 Best Food in Budva – Börek
People also ask
Where to eat grilled meat in Montenegro?
What to eat in Montenegro?
Where to eat Burek in Montenegro?
What to taste in Montenegro?
Sep 16, 2024 · These skewers typically consist of chunks of marinated meat—commonly pork, chicken, beef, or lamb—that are threaded onto sticks and then grilled. The marinades vary but often include a blend of herbs, spices, garlic, and sometimes vinegar or lemon juice to enhance the flavor of the meat.