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  1. Dec 28, 2023 · Canning Jars: Choose glass jars specifically designed for canning. Mason jars are a popular choice, as they come with airtight lids and can withstand the heat during processing. Lids and Bands: Ensure you have enough lids and bands for the number of jars you plan to use. Lids should be new and free from any dents or damage.

  2. To make simple syrup with natural fruit juice such as apple, pineapple or grape: No added water is necessary. You’ll need roughly 1½ cups of fruit juice per quart jar to cover the fruit, and ¾ cup to 1 cup to cover the fruit in pint jars.

    • Canning Apples: Extended, Step-By-Step Directions
    • Canning Apples FAQs
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    Supplies: 1. water bath canner 2. canning jars 3. canning seals and rings 4. jar lifter and canning funnel 5. large pot or blancher 6. bowls 7. large spoons 8. sharp knife 9. towels and dishcloths Ingredients: 1. apples (you will need about 19 pounds for one canner load of 7 quarts) 2. sugar (to taste)

    Can I Use Apple Juice to Can My Apples?

    Video Transcript – Edited for Clarity Hey there, Sharon Peterson here with SimplyCanning.com where you can find home canning food tutorials, tips, and advice. Come visit me there, and I’ll help you get your pantry filled. Our question today is from Martha who lives in Ames, Iowa. Her question is, “Can I safely can apples by water bath without sugar? I used apple juice before, and they turned out great with no syrup at all.” Yes, absolutely! You can use apple juice or grape juice. Either one o...

    What is the Best Apple for Canning?

    Jona-Golds are what we use for canning apples. But there are MANY varieties that will work: Gala, Granny Smith, Honey Crisp…mmmmm. Mixing a tart apple with a sweeter variety works great. But honestly…I use what I can get.

    Can You Can Apples Without Sugar?

    It’s possible to can apples with just water, but as mentioned above, I wouldn’t recommend it. Apples tend to get very watery if they’re preserved without sugar syrup. You’ll end up with a poor result.

    Canning Applesauce – The basic idea behind how to make applesauce is to cook the apples, mush them up, and add sweetener if desired, getting rid of the skins and cores somewhere along the way. Canning Apple Pie Filling – By canning apple pie filling, you will have a dessert already half prepared! Apple Peeler Demo – An apple slicer called an Apple ...

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  3. Oct 17, 2020 · Select fresh, firm apples with no bruises or insect damage that have a strong apple aroma. If you are aiming for a full canner load, that would be about 17 1/2 pounds for a load of 7 quarts, and about 13 1/2 pounds for a canner load of 9 pint sized jars depending on the size of your apple pieces.

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  4. Jul 14, 2023 · Fill the jars: Pack the apple pieces tightly into sterilized glass jars, leaving about 1/2 inch of headspace at the top. Add liquid: For a sweeter canned apple, add a sugar solution (1 cup sugar per 1 cup water) to the jars. For a more tart taste, add apple cider or white vinegar.

  5. Feb 13, 2024 · While apples can be canned in plain water, it is best to use a little bit of sweetness through either sugar, honey, maple syrup, or juice in order to preserve the flavor best as water will wash the flavor out of the fruit. Very Light Syrup – results in the most natural flavor, uses the least amount of sugar, and is what I prefer for canning apples.

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  7. Fresh apples are acidic and safe for pressure canning or processing in a water bath. Wash, peel, core, and chop the apples into 1/2-inch slices. Hot pack the apples into canning jars and process in a water bath for 20-35 minutes or in a pressure canner for 8 minutes.