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Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
The broccoli family is a group of vegetables that includes broccoli, cauliflower, Brussels sprouts, kale, cabbage, bok choy, and collard greens. These vegetables are known for their unique flavor and numerous health benefits. The health benefits of the broccoli family are vast, making them a popular choice among health-conscious individuals.
6 days ago · Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. The nutritious vegetable can be eaten fresh or cooked. Learn more about the physical and nutritional characteristics of broccoli.
- The Editors of Encyclopaedia Britannica
Another LA Times article claims the family invented broccoli: Giovanni Broccoli and his brother emigrated to Long Island from Calabria at the turn of the century.... the brothers were descended from the Broccolis of Carrera, who first crossed two Italian vegetables, cauliflower and rabe, to produce the dark green, thick-stalked vegetable that took their name and eventually supported them in ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name ...
Apr 24, 2023 · How to Use Gai Lan (Chinese Broccoli) Remove the tough stem ends, then cut the stems in half lengthwise if desired. Remove any leaves that seem too thick, wilted, or discolored before using. Gai lan can be stir fried, blanched, braised or steamed. It pairs well with garlicky sauces.
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Mar 26, 2013 · Broccoli (Brassica oleracea, Botrytis Group) is an annual or biennial vegetable belonging to the Cruciferae family.The species is native to the Mediterranean region. In Europe the term "broccoli" is used for the cold-tolerant overwintering cauliflower and what is known in North America as broccoli is often called "calabrese."
