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The origins of the crunchy snack date back to at least the 1800s. Lisa Shin. When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed ...
Jun 6, 2024 · Legend has it that in 1853, a disgruntled customer at Moon’s Lake House in Saratoga Springs, New York, complained that Crum’s fried potatoes were too thick. In an act of defiance, Crum sliced the potatoes paper-thin, fried them to a crisp, and seasoned them with salt. To his surprise, the customer loved the crunchy chips, sparking a ...
Oct 9, 2020 · According to evolutionary biologist Richard Dawkins, they are also all cultural units of information, or as he called them, memes, a word derived from the Greek word “mimeme” and “gene ...
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May 4, 2017 · The first known mention of Crum’s involvement dated to 1885. And Vanderbilt was first introduced in an advertisement produced 120 years after the supposed invention. The black-and-white ad for the St. Regis Paper Company, which produced potato chip packaging, included a portrait of Crum beneath the headline: “This man cooked for Commodore Vanderbilt and Jay Gould and created a billion ...
A renaissance of flavor emerged in the mid-1950s, elevating potato chips beyond mere salted slices into vibrant vehicles for spice and seasoning. The breakthrough arose in 1954 as barbecue potato chips premiered in the United States, tinting potatoes with smoky, tangy mesquite. That same year across the Atlantic, Hunky Dorys of Ireland conjured ...
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Feb 3, 2021 · George Crum, a famed chef of Native American and Black heritage, took umbrage at the request and, in an “I’ll show him!” mood, sliced some potatoes as thin as he could, fried them to a crisp ...
