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Get the recipe: https://b.link/fuakl3dxMade with only four ingredients, this classic French bread from our upcoming Big Book of Bread (on shelves October 22,...
- 15 min
- 125.6K
- King Arthur Baking Company
Oct 1, 2024 · 1. Create a Sponge. In a large bowl, combine 1 cup of warm water, 1 teaspoon of sugar, and 2 teaspoons of yeast. Let stand for 5-10 minutes, or until foamy. 2. Add the Flour. Gradually add 3 cups of King Arthur French Style Flour to the sponge while mixing with a wooden spoon. Continue mixing until a dough forms.
Dec 28, 2012 · HARD CRISPY ROLLS -. BREAD FLOUR 40 OUNCES. WATER 24 OUNCES. SUGAR 1 1/2 OUNCES. SHORTENING 1 1/2 OUNCES. SALT 1 OUNCE. YEAST 3/4 OUNCE. Mix your dough to until it picks up and is developed. (80 degrees F) Place it in a lightly greased container and let it sit tell it doubles - punch it.
Mar 17, 2021 · King Arthur all-purpose is actually more than suitable, and it’s even a bit stronger than many French flours used for baguettes, so there’s no need to turn to bread flour or high-gluten flour. Pitfall 4: Be wary of frustration impeding your success. Baguettes can be ego-crushers when you’re just starting out.
- What Kind of Flour Should I Use to Make Soft French Bread?
- What Makes French Bread So Soft?
- How Do I Make The Crust of My French Bread crusty?
- Do I Need Any Fancy Equipment to Make Soft French Bread at Home?
I spent a lot of time researching this question and made attempts with lots of different combinations. I tried bread flour, whole wheat flour, all-purpose flour, and several combinations. Here’s what I learned: 1. First off, leave whole wheat flour out of your french bread. Gah. It pains me to say it. I usually try to use at least 50% whole wheat f...
Here’s another time when the authentic french bread makers let me down. An authentic french baguette usually only contains flour, water, yeast, and salt. But again this yields a chewier more artisan-like crust. I wanted soft almost sub sandwich kind of bread so I needed to stray from the norm. I went back to my college food science days and thought...
Much of the appeal of a delicious loaf of soft french bread comes from the juxtaposition of that crusty outside and super soft inside. Opposites truly do attract in this case. The crust development in this recipes comes from two things. 1. Use of an egg wash. I use an egg wash in almost all of my baking to help achieve a golden color and add a litt...
This post contains affiliate links, meaning that if you make a purchase from one of these links a small percentage comes back to me at no additional cost to you. Learn more by visiting my disclosurepage. This recipe is so simple, and I suspect that the dough could even be made by hand. Having said that, kneading dough by hand is the bane of my exis...
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King Arthur introduces the wheat crown. After 230 years of baking, we decided it was time to change our company’s name and logo to better represent who we have become and the things we believe in. The wheat crown represents our heritage, our quality, and our commitment to agriculture. Founded in 1790.
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How is French bread made?
Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven. Reduce the heat to 425°F and spritz with water every few minutes for the first 15 minutes of baking.
