Yahoo Canada Web Search

Search results

1. www.jfolse.com › mm_biographyCHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com › mm_biography

   • Cached

   Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries.

2. www.pbs.org › food › chefsBiography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org › food › chefs

   • Cached

   Since 1991, Chef John Folse & Company Manufacturing has been producing custom manufactured foods for the retail and food service industry. It is one of the few chef-owned food...

3. Videos

   • 

     27:08

     youtube.com

     An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company

     Oct 30, 2020

     10K Views

   • 

     28:26

     youtube.com

     Soul Food | A Taste of Louisiana with Chef John Folse & Company (1991)

     Nov 14, 2020

     1.6K Views

   • 

     26:48

     youtube.com

     Gumbo Festival | A Taste of Louisiana with Chef John Folse & Company (1996)

     Jan 29, 2021

     4.1K Views

   View all

4. www.whiteoakestateandgardens.com › meet-the-manMeet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com › meet-the-man

   • Cached

   Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries.

5. www.nicholls.edu › about-us › chef-john-folse-cecChef John Folse, CEC - Chef John Folse Culinary Institute

   www.nicholls.edu › about-us › chef-john-folse-cec

   • Cached

   Louisiana's Culinary Ambassador to the world. Born and raised in St. James Parish, Louisiana, Chef John Folse, CEC, is respected around the world as a leading authority on Cajun and Creole culture and cuisine.

6. Images

   • 
   • 
   • 
   • 
   • 

   View all

7. www.ncregister.com › blog › chef-john-folse-theChef John Folse: The Catholic King of Cajun Cooking

   www.ncregister.com › blog › chef-john-folse-the

   • Cached

   Jun 19, 2019 · After honing his culinary skills, Chef Folse launched his own company, Chef John Folse & Company. In 1978, he opened his first restaurant, Lafitte’s Landing Restaurant.

   • Author: Alexandra Greeley

8. www.jfolse.com › newmeetmanWelcome to Chef John Folse's "Meet the Man" section.

   www.jfolse.com › newmeetman

   • Cached

   Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers.

9. People also ask

   Who is chef John Folse?

   • Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. In January 2005 a new USDA manufacturing plant opened in Donaldsonville, and in 2007 growing demands pushed the plant to expand.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

   See all results for this question

   Does John Folse own a restaurant?

   • The international success of Folse’s cornerstone property, Lafitte’s Landing Restaurant, spawned the incorporation of several other Chef John Folse & Company properties. White Oak Estate and Gardens in 1986 established Folse’s catering and events management division.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

   See all results for this question

   Who is John Folse?

   • Folse seasoned these raw ingredients with his passion for Louisiana culture and cuisine, and from his cast iron pots emerged Chef John Folse & Company. When Folse opened Lafitte’s Landing Restaurant in 1978 in Donaldsonville, he set out to market his restaurant by taking “a taste of Louisiana” worldwide.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

   See all results for this question

   How many cookbooks does chef John Folse produce?

   • Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989. Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced by Louisiana Public Broadcasting since 1990 and airs throughout America on PBS and is also syndicated internationally.

   Biography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org/food/chefs/john-folse

   See all results for this question

   When did the chef John Folse Culinary Institute open?

   • The Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, La., opened in October 1994 and is dedicated to the preservation of Louisiana's rich culinary and cultural heritage. In March 2013 ground breaking ceremonies were held at NSU on the site of the new culinary arts building, which is projected to open in Sept. 2014.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

   See all results for this question

   When did Folse Tramonto start a restaurant?

   • In August 2010, Folse announced his partnership with Chef Rick Tramonto and the formation of Home on the Range: Folse Tramonto Restaurant Development, LLC. Their first joint venture, Restaurant R’evolution, opened in June of 2012 at 777 Bienville St. at the Royal Sonesta Hotel in New Orleans.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

   See all results for this question

10. www.chicagogourmet.org › page › 563Chicago Gourmet - bio: John Folse - Chicago Gourmet

    www.chicagogourmet.org › page › 563

    • Cached

    Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as the retail and food service industries.