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1. factsbuddy.com › john-folseJohn Folse Chef, Bio, Wiki, Age, Family, Cookbook ...

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   John Folse is a 77-year-old American Tv host, chef, and restaurant owner known for gumbo and Jambalaya recipes. John's net worth is $5M.

2. staging.pbs.org › food › chefsJohn Folse - PBS Food

   staging.pbs.org › food › chefs

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   Since 1991, Chef John Folse & Company Manufacturing has been producing custom manufactured foods for the retail and food service industry. It is one of the few chef-owned food...

3. www.jfolse.com › mm_biographyCHEF JOHN D. FOLSE, CEC, AAC - John Folse

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   CHEF JOHN D. FOLSE, CEC, AAC. Chef John Folse, born in St. James Parish in 1946, learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana’s swamp floor pantry. Folse seasoned these raw ingredients with his passion for Louisiana culture and cuisine, and from his cast iron pots emerged Chef John Folse & Company.

4. Videos

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     25:52

     youtube.com

     Chef John Folse | Louisiana Legends

     Nov 7, 2019

     2.5K Views

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     27:08

     youtube.com

     An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company

     Oct 30, 2020

     10K Views

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     57:41

     youtube.com

     Chef John Folse's Cajun Louisiana | 1994

     Mar 17, 2020

     70.8K Views

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5. www.chefjohnfolseevents.com › meet-the-manMeet the Man - Chef John Folse Events

   www.chefjohnfolseevents.com › meet-the-man

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   Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries.

6. www.whereyat.com › chef-john-folse"Louisiana's Culinary Ambassador to the World" John Folse

   www.whereyat.com › chef-john-folse

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   Mar 6, 2024 · Before launching his first restaurant, Folse was working as a hotel manager at the Capitol House Hotel, now the Hilton Baton Rouge Capitol Center. During that time, the hotel hired Fritz Blumberg, a chef from Munich, Germany, to head the hotel's restaurant.

7. people.umass.edu › q4 › 0 0 Profileschef John Folse: a case Study of Vision, leadership ... - UMass

   people.umass.edu › q4 › 0 0 Profiles

   By Robert Harringon, Ph.D. and Carrie Herzog. abstract. Louisiana-born entrepreneur and chef, John Folse, has suc-cessfully grown and developed his organization, Chef John Folse & Company, around Louisiana’s unique gastronomic identity.

8. People also ask

   Who is chef John Folse?

   • Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. In January 2005 a new USDA manufacturing plant opened in Donaldsonville, and in 2007 growing demands pushed the plant to expand.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

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   Who is John Folse?

   • John Folse is an American television host, chef, and restaurant owner. He is a weekly host of a culinary radio show on WBRP TALK 107.3 FM, Stirrin’ It Up. Furthermore, the television broadcast of the culinary show is aired on WAFB TV, Baton Rouge. He was born on July 9, 1946, in St. James Parish, Louisiana, in the United States.

   John Folse Chef, Bio, Wiki, Age, Family, Cookbook, Restaurants, Salary

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   When did the chef John Folse Culinary Institute open?

   • The Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, La., opened in October 1994 and is dedicated to the preservation of Louisiana's rich culinary and cultural heritage. In March 2013 ground breaking ceremonies were held at NSU on the site of the new culinary arts building, which is projected to open in Sept. 2014.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

   www.jfolse.com/mm_biography.htm

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   When did Folse Tramonto start a restaurant?

   • In August 2010, Folse announced his partnership with Chef Rick Tramonto and the formation of Home on the Range: Folse Tramonto Restaurant Development, LLC. Their first joint venture, Restaurant R’evolution, opened in June of 2012 at 777 Bienville St. at the Royal Sonesta Hotel in New Orleans.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

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9. www.linkedin.com › in › john-folse-11356635President/CEO - Chef John Folse & Company - LinkedIn

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   President at Chef John Folse & Company · Experience: Chef John Folse & Company · Education: Nicholls State University · Location: Donaldsonville · 500+ connections on LinkedIn.

   • Location: Chef John Folse & Company