Search results
Glassdoor gives you an inside look at what it's like to work at Chef John Folse & Company, including salaries, reviews, office photos, and more. This is the Chef John Folse & Company company profile. All content is posted anonymously by employees working at Chef John Folse & Company.
Learn about popular job titles at Chef John Folse & Company. Reviews from Chef John Folse & Company employees about Chef John Folse & Company culture, salaries, benefits, work-life balance, management, job security, and more.
- (8)
Chef John Folse pays an average salary of $202,978 and salaries range from a low of $175,758 to a high of $234,125. Individual salaries will, of course, vary depending on the job, department, location, as well as the individual skills and education of each employee.
- John Folse Bio | Wiki
- John Folse Age
- John Folse Family
- John Folse Wife
- John Folse Education
- John Folse Stirrin’ It Up
- John Folse Cookbook | Cookbooks
- John Folse Restaurants
- John Folse Recipes
- John Folse Salary
John Folse is an American television host, chef, and restaurant owner. He is a weekly host of a culinary radio show on WBRP TALK 107.3 FM, Stirrin’ It Up. Furthermore, the television broadcast of the culinary show is aired on WAFB TV, Baton Rouge.
He was born on July 9, 1946, in St. James Parish, Louisiana, in the United States. John is 77 years old.
He is a local of St. James Parish, Louisiana, in the U.S. John is the son of Royley Folse, his father, and Therese Zeringue, his mother. Furthermore, he was raised in a family of two sisters and five brothers. Additionally, his father worked at St. James Sugar Co-Op and the Zeringues as a plant manager. John’s mother came from a family of sugarcane...
He got married to his wife Laulie Bouchereau in the late 70s’. Furthermore, John’s wife is originally from Donaldsonville, Louisiana. However, he has managed to maintain a low profile of his love life. Therefore, John has not disclosed if he has any children in his marriage union.
He earned his high school diploma from St. James High School. Additionally, John earned his bachelor’s degree from Nicholls State University.
He started hosting his radio culinary show in 1996, Stirrin’ It Up on WBRP TALK 107.3 FM, Baton Rouge on Saturdays. Furthermore, the show has been co-hosted by his director of communications and marketing, Michaela D. York. Furthermore, the culinary show expanded to a television cooking segment during the 5 p.m. newscast on WAFB-TV Channel 9 in Bat...
He has authored cookbooks to document the recipes that he was passed from his Cajun and Creole. Some of the cookbooks that John has authored include: 1. The Encyclopedia of Cajun & Creole Cuisine( Published in December 2004). 2. Something Old & Something New: Louisiana Cooking with a Change of Heart(March 1997). 3. Louisiana Sampler: Recipes from O...
He opened his first restaurant in Donaldsonville in 1978, Lafitte’s Landing Restaurant to set out A Taste of Louisiana worldwide. Furthermore, he later opened restaurants in Paris in 1987, Beijing in 1986, Japan in 1985, and Hong Kong in 1987. Additionally, he made headlines after opening Lafitte’s Landing East restaurant in Moscow during the Presi...
He prepares his recipes based on Cajun and Creole cuisine and culture. Furthermore, his secrets of preparing Cajun recipes lay in discovering the unique ingredients of Louisiana’s swamp floor pantry. Some of the recipes that John has prepared include: 1. Chicken & Sausage Jambalaya( Jambalaya is a rice dish in the USA). 2. Louisiana Seafood Gumbo. ...
He has been working as the host of Stirrin’ It Up and A Taste of Louisiana. John’s salary is $150,000 annually.
Jan 16, 2017 · Find out what works well at Chef John Folse & Co. from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for popular roles and read about the team’s work-life balance. Uncover why Chef John Folse & Co. is the best company for you.
See Chef John Folse & Co. salaries collected directly from employees and jobs on Indeed.
Aug 19, 2012 · Discover the insights of Chef John Folse, renowned authority on Cajun and Creole cuisine, in this exclusive interview.
