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  1. Episode 4. Episode: 2x04 | Airdate: Sep 29, 2022 (60 min) After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. A printable Episode Guide for Michel Roux's French Country Cooking: a handy overview of all of the show's episodes.

  2. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. Michel Roux showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares favourite recipes that are easy to make.

  3. May 20, 2021 · The name Roux has grand connotations in kitchens throughout the world and Michel Roux Jr. is of almost culinary blue blood. Michel Roux Jr’s father Albert an...

    • 2 min
    • 21K
    • MichelRouxLeGavroche
  4. Chef Michel Roux turns basic vegetables into magic by making Ratatouille, one of the most iconic dishes in the Southern France! 🇬🇧 Catch full episodes of y...

  5. S1.E2 ∙ Episode #1.2 Wed, Sep 15, 2021 Michel makes a delicious appetiser to partner a glass or two of rosé wine, he also shares the secrets of why French salad tastes so special, he cooks a special treat - whole roasted monkfish and finishes off with a classic French pâté.

  6. The name Roux has grand connotations in kitchens throughout the world and Michel Roux Jr. is of almost culinary blue blood. Michel Roux Jr’s father Albert an...

    • 2 min
    • 1303
    • Learning with Experts
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  8. S2.E1 ∙ Episode #2.1. Wed, Sep 7, 2022. Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert bringing back memories of young love. Rate.