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Chef Michel Roux turns basic vegetables into magic by making Ratatouille, one of the most iconic dishes in the Southern France! 🇬🇧 Catch full episodes of y...
Episode 4. Episode: 2x04 | Airdate: Sep 29, 2022 (60 min) After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. A printable Episode Guide for Michel Roux's French Country Cooking: a handy overview of all of the show's episodes.
FRENCH FOOD AT HOME celebrates everyday French food as one of the great culinary touchstones of our time. This series invites you to share in a lifestyle tha...
May 20, 2021 · The name Roux has grand connotations in kitchens throughout the world and Michel Roux Jr. is of almost culinary blue blood. Michel Roux Jr’s father Albert an...
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S1.E2 ∙ Episode #1.2 Wed, Sep 15, 2021 Michel makes a delicious appetiser to partner a glass or two of rosé wine, he also shares the secrets of why French salad tastes so special, he cooks a special treat - whole roasted monkfish and finishes off with a classic French pâté.
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. Michel Roux showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares favourite recipes that are easy to make.
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Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he's relaxing on holiday. Streaming. Airings ...
