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1. www.whiteoakestateandgardens.com › meet-the-manMeet Chef John Folse - WHITE OAK ESTATE & GARDENS

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   Chef John Folse & Company Publishing, since 1989, has produced ten cookbooks in his Cajun and Creole series, plus a novel, two children’s books and a religious memoir by other authors. His Can You Dig It vegetable cookbook won the Benny award for Best Cookbook, the highest honor in the 2015 Premier Print Awards.

2. www.amazon.com › Encyclopedia-Cajun-Creole-CuisineThe Encyclopedia of Cajun & Creole Cuisine: John D. Folse ...

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   Dec 1, 2004 · by John D. Folse (Author) 4.9 454 ratings. See all formats and editions. Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

   • 4.9/5 (457)

   • Author: John D. Folse

3. www.amazon.com › Can-You-Dig-LouisianasCan You Dig It - Louisiana's Authoritative Collection of ...

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   Nov 15, 2015 · by AAC Chef John D. Folse, CEC (Author), Michaela D. York (Author) 4.7 33 ratings. See all formats and editions. Chef John Folse’s cookbook “Can You Dig It: Louisiana’s Authoritative Collection of Vegetable Cookery,” is an ode to vegetables and Louisiana’s love affair with gardening.

   • 4.7/5 (33)

   • Author: AAC Chef John D. Folse, CEC, Michaela D. York

4. www.jfolse.com › mm_biographyCHEF JOHN D. FOLSE, CEC, AAC - John Folse

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   Chef John Folse & Company Publishing, since 1989, has produced nine cookbooks in his Cajun and Creole series, plus a novel, two children’s books and a religious memoir by other authors. “A Taste of Louisiana” is Folse’s international television series produced by Louisiana Public Broadcasting since 1990.

5. books.google.com › books › aboutAfter the Hunt - Google Books

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   "After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets...

   • Author: John D. Folse
   • Photographs by: David Gallent, Jude Haase

   • Editor: René Aucoin-Falgout

6. www.goodreads.com › book › showSomething Old & Something New: Louisiana Cooking with a…

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   Mar 1, 1997 · John D. Folse, Craig M. Walker. 4.20. 5 ratings1 review. This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them.

7. People also ask

   Who is John Folse?

   • In 1998, Chef John Folse & Company Manufacturing received TGI Friday’s Inc. Procurement Product Development Award for assisting in the development of Friday’s Jack Daniels© Glaze; in 2011 and 2016, Folse received their “Food Vendor of the Year” Award; and in 2012, he received TGI Fridays Purposeful Innovation Award.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   What is chef Folse's 7th cookbook?

   • Learn more Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

   The Encyclopedia of Cajun & Creole Cuisine: John D. Folse

   www.amazon.com/Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717

   See all results for this question

   Who is chef John Folse?

   • Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. In January 2005 he opened a USDA manufacturing plant in Donaldsonville, and in 2007 growing demands pushed the plant to expand.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   Does John Folse own a restaurant?

   • The international success of Folse’s cornerstone property, Lafitte’s Landing Restaurant, spawned the incorporation of several other Chef John Folse & Company properties. White Oak Estate and Gardens in 1986 established Folse’s catering and events management division.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   When did the chef John Folse Culinary Institute open?

   • The Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, La., opened in October 1994 and is dedicated to the preservation of Louisiana's rich culinary and cultural heritage. In March 2013 ground breaking ceremonies were held at NSU on the site of the new culinary arts building, which is projected to open in Sept. 2014.

   CHEF JOHN D. FOLSE, CEC, AAC - John Folse

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8. www.amazon.com › stores › John DJohn D. Folse: books, biography, latest update - amazon.com

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   Follow John D. Folse and explore their bibliography from Amazon.com's John D. Folse Author Page.