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John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture.
Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. In January 2005 he opened a USDA manufacturing plant in Donaldsonville, and in 2007 growing demands pushed the plant to expand.
John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture.
Mar 23, 2021 · March 23, 2021. #225BATONROUGE. From his simple upbringing in a Cajun cabin, John Folse became the chef that would introduce Louisiana’s unique cuisine and culture to the world. His long list of accomplishments includes author, TV food personality, businessman and educator.
John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. [Wikipedia]
J. Roland Folse, MD, has been single-minded in his life's ambition of wanting to serve humanity. He is a visionary who dreamed of building a Department of Surgery for the community. As a pioneer physician of SIU School of Medicine, Dr. Folse has realized his dream and made the Department of Surgery a recognized leader in health care.
Since 1991, Chef John Folse & Company Manufacturing has been producing custom manufactured foods for the retail and food service industry. It is one of the few chef-owned food manufacturing...
