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  1. Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries.

  2. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these raw ingredients with his passion for...

  3. Jun 19, 2019 · In 1978, he opened his first restaurant, Lafittes Landing Restaurant. He then set out to take the taste of Cajun cooking and New Orleans worldwide, including trips to Japan, China,...

    • Alexandra Greeley
  4. Mar 6, 2024 · John Folse has amassed a list of accolades and accomplishments as long as a Louisiana summer: chef, entrepreneur, food historian, author, and radio and television personality.

  5. Aug 19, 2012 · Chef John Folse is respected around the world as an authority on Cajun and Creole cuisine. His world famous restaurant, Lafitte's Landing is recognized as one of the finest in New Orleans. He is the author of The Evolution of Cajun & Creole Cuisine and Plantation Celebrations.

  6. Mar 23, 2021 · March 23, 2021. #225BATONROUGE. From his simple upbringing in a Cajun cabin, John Folse became the chef that would introduce Louisianas unique cuisine and culture to the world. His long list of accomplishments includes author, TV food personality, businessman and educator.

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  8. Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these...

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