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He is a local of St. James Parish, Louisiana, in the U.S. John is the son of Royley Folse, his father, and Therese Zeringue, his mother. Furthermore, he was raised in a family of two sisters and five brothers.
Mar 6, 2024 · Folse was only 9 when his mother died during childbirth, taking her baby with her. Suddenly a single parent, Folse's father struggled to raise his large family when a woman, someone Folse refers to as his "African American saint," came to their rescue.
Jun 19, 2019 · “I went to see the Mother Superior, who asked me to come visit. She told me about my great-grandfather building their convent.” Not surprisingly, Chef Folse’s typical day, he said, involves...
- Alexandra Greeley
Jun 1, 2019 · BATON ROUGE, Louisiana — When meeting Louisiana chef John Folse, one immediately learns he is a man who believes in his Catholic faith. Watching him walk, one also learns he’s a man who...
- Bonny Van
Photo Gallery. CHEF JOHN D. FOLSE, CEC, AAC Chef John Folse, born in St. James Parish in 1946, learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana’s swamp floor pantry.
Folse’s father was a Cajun trapper and crabber. He even harvested moss to sell as mattress, pillow and car-seat stuffing. Folse’s maternal grandfather was a sugar and rice farmer, and the boy grew up on a West Indies–style plantation home called Cabanocey.
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Mar 5, 2020 · He was one of eight children. Despite a challenging start growing up without his mother, Folse molded himself into an author, a cheesemaker, a restaurateur, a culinary teacher, a media personality, a mentor, a successful corporation operator, and a friend to producers and dairy farmers everywhere.
